NO CRUST FRUIT COBBLER
THis is yummy. It has the texture of a cobbler filling but not crust The size of the cans of fruit isn't to important, the mixture you put in the pan shouldn't be to wet. The nuts are a must as they add texture that 's is missing from the crust, but actually the crust isn't all that important in this recipe.
Provided by Kari936
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, peaches and apricots well. Combine with cherry pie filling sugar and juice. Bake in a 7x11 for a thicker casserole or a 9x13 for a thinner casserole. Top with walnuts or other nuts. Bake 350 degrees for 1 hour.
- Top with toasted coconuts, if desired.
Nutrition Facts : Calories 134.4, Fat 3.4, SaturatedFat 0.3, Sodium 7.6, Carbohydrate 26.8, Fiber 2.6, Sugar 21.7, Protein 2
NON-FRUIT COBBLER
This recipe is the result of a mistake. My mother in law was making one of her peach cobblers and forgot to add the peaches. Everyone loved to bread portion of the cobbler so much that the kids starting asking her to make the cobbler without fruit.
Provided by Mary D
Categories Other Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Melt butter until bubbly in a 325 degree oven. While melting mix remaining ingredients. When butter is melted pour batter into pan and bake until golden brown approx 25 mins.
- 2. It's great served with ice cream while hot. If you just have to have fruit than after you pour the batter in over the butter add a large can of sliced peaches or your favorite fruit. If you use more than one can of fruit be sure to drain one of them. Fruit cocktail makes a good cobbler also.
"NO STIR" COBBLER RECIPE - (3.5/5)
Provided by Cogginst
Number Of Ingredients 8
Steps:
- Preheat oven to 300. Melt margarine in 9x13 baking dish. Mix flour, sugar, salt, baking powder and milk. Pour batter over margarine, but do not stir. Pour fruit over batter, DO NOT STIR! Sprinkle sugar over fruit. (Use more sugar for fresh fruit) Bake for 45 minutes.
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