No Smoker Smoked Salmon Recipes

NO SMOKER "SMOKED" SALMON

No smoker

A salt/sugar/smoke-flavored cure in the fridge and a bit of oven heat turns a supermarket salmon fillet into smoked fish! This recipe starts with the methods used to make gravlax but then bakes the fish to remove any eating-raw-fish worries. The result is salty and smoky but still moist like a good home-smoked fish. It's...

Provided by Heidi Hoerman

Time 5m

Number Of Ingredients 4

Ingredients

1 lb salmon fillet, thawed or frozen.
2 tsp hickory smoke powder
2 Tbsp sea salt (not iodized)
2 Tbsp dark brown sugar

Steps:

1. (If you do not have access to hickory smoke powder, use smoked salt and or liquid smoke plus salt. Hickory smoke powder is available from www.myspicesage.com and other online vendors.)
2. Wash and dry the salmon fillet and place, skin side down, in a shallow non-reactive or glass pan.
3. Mix together the smoke powder, salt and sugar and distribute it in a thick layer covering the salmon.
4. Place some plastic wrap directly on the salmon and weight the salmon. I used pieces of quarry tile covered with foil. You can use anything heavy for this, e.g. a heavy can on a board, rocks, anything.
5. Wrap the whole construction in plastic wrap or tie in a plastic bag and refrigerate for 24 to 36 hours.
6. Remove the now cured salmon and rinse off the remaining salt and sugar. Dry with a paper towel and wrap tightly in foil.
7. Place the foil wrapped salmon in a baking dish and place in a 300F oven. Bake about 20 minutes, checking with a thermometer to make sure the salmon has reached 160F in the center.
8. Let cool in the foil and refrigerate. At this point it is ready for use. It will keep for several days refrigerated. I haven't tried freezing it yet.

More about "no smoker smoked salmon recipes"

30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK

Nov 12, 2021 There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked). (Fun fact: lox …
From foodnetwork.com
Reviews 120
Author By

See details

SUGAR-FREE SMOKED SALMON - LANCE FISHER FISHING

This recipe is based on 5 pounds of Salmon or Steelhead. Start with an appropriate sized dish and add 2 quarts of cold filtered water (no I don’t like chlorine with my fish ;-). Add ½ …
From lancefisherfishing.com

See details

HOT SMOKED SALMON - QUICK, NO BRINE RECIPE - THE HEDGECOMBERS

Aug 7, 2019 Preheat smoker and soak wood chips. 1 hr. Total Time. 1 hr. This Hot Smoked Salmon recipe is a quick and easy recipe for smoking salmon with no brine. Course: Main …
From hedgecombers.com

See details

20 BEST SMOKED SALMON RECIPES (HOT AND COLD) - INSANELY GOOD

Mar 8, 2024 5. Seattle-Style Smoked Salmon Chowder. The Emerald City is well known for its famous fish market, Pike’s Place. So it’s not the least bit surprising Seattle whips up a mean …
From insanelygoodrecipes.com

See details

HOW TO SMOKE SALMON WITHOUT A SMOKER (2 UNIQUE …

Jun 20, 2024 Method. 1. Brine the salmon. Combine the pepper, salt, and sugar in a small bowl. Place 1/3 of the brine mixture evenly on the bottom of a large baking tray. Add the salmon and sprinkle with the remaining mixture. Cover …
From carnivorestyle.com

See details

HOW TO TURN SMOKED SALMON INTO A SALMON TARTARE

1 day ago If you like, simply mince the meat and mix in flavorings (lemon zest, minced onion or shallot, salt, and pepper). Or add a light sauce to better bind the meat. Consider soy or fish …
From chowhound.com

See details

3-STEP SMOKED SALMON ON A PIT BOSS, TRAEGER, OR OTHER PELLET GRILL

Oct 13, 2023 Preheat your smoker to 225°F (107°C) at this time. After your brine time, drain the salmon, rinse well, and blot the fillets dry with paper towel. Simply season with salt and black …
From modernharvest.ca

See details

EASY SMOKED SALMON RECIPE - THE ROASTED ROOT

Aug 25, 2023 Instructions. Preheat your smoker to 225 degrees Fahrenheit. Place a long sheet of foil (a couple of inches longer than your fillet) on a large baking sheet. Pat the salmon dry with a paper towel and place it on the sheet …
From theroastedroot.net

See details

12 EASY SMOKED SALMON RECIPES YOU CAN MAKE IN MINUTES

Oct 28, 2024 These 12 smoked salmon recipes are just what you need to pull together a delicious dinner in no time. Smoked Salmon Pasta Image Credit: Simply Delicious. This …
From easyeverydayrecipes.com

See details

THE NO-SMOKER SALMON - DISCOVER REAL FOOD IN TEXAS

Mar 23, 2024 Heat wood chips in a wok or roasting pan until they start to smoke. Place the salmon in the pan and seal tightly with foil to trap the smoke. Bake at low heat, then allow the …
From discover.texasrealfood.com

See details

SALT FREE SMOKED SALMON – HURRICANE RENA'S

Mar 22, 2019 First I cut the fillets into 4 pieces. Then I dry rubbed it with brown sugar, black pepper, Garlic dash and a little sprinkle of my favourite salt substitute, Herbamare. I let it sit …
From hurricanerena.com

See details

COLD SMOKED SALMON - GRILLONADIME.COM

Oct 18, 2024 Step 1 – In a large bowl, mix kosher salt, brown sugar, lemon zest, orange zest, dill, thyme, and crushed peppercorns. Step 2 – Lay out a large piece of plastic wrap. Spread …
From grillonadime.com

See details

CAN YOU SMOKE SALMON WITHOUT BRINING? A GUIDE TO NO-BRINE …

Jun 8, 2024 Smoke at lower temp (180-225°F) – The delicate unbrined salmon does best with low and slow smoking. Spray with apple juice or broth – Mist the salmon with liquid …
From thekitchenknowhow.com

See details

THE COMPLETE GUIDE TO COLD SMOKING SALMON AT HOME …

Jun 8, 2024 Place salmon fillets flesh-side down in a glass or plastic container. Cover and cure in the fridge for 12-24 hours. The salmon is ready when the thicker parts are firmer and opaque. Rinse briefly under cold water and pat …
From thekitchenknowhow.com

See details

HOW TO SMOKE SALMON - SMOKED SALMON RECIPE

Aug 12, 2012 Smoking is an art, not a science. To keep temperatures mild, always put water in your drip pan to keep the temperature down. If your smoker is very hot, like a Traeger can get, put ice in the tray. After an hour in the …
From honest-food.net

See details

DELICIOUS LIGHTLY SMOKED SALMON RECIPE | EASY & IMPRESSIVE

Instructions: Step 1: Preheat your grill to medium-high heat. Step 2: In a small bowl, combine the olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper. Mix well to create a …
From smokedbyewe.com

See details

HOMEMADE COLD SMOKED (KING) SALMON - TASTE OF …

Oct 30, 2023 Remove the fish from the brine and rinse under cold running water. Place the fillets in a pan filled with clean cold water and let soak for 60 minutes (.75" - 1" thick fillets) or 120 minutes (1.5" - 2" thick fillets). Change the water …
From tasteofartisan.com

See details

OUR 13 BEST SMOKED SALMON RECIPES - MARTHA STEWART

Jun 18, 2024 Smoked Fish and Avocado Mousse in Endive. Burcu Avsar. A whipped avocado filling piped into endive spears makes a delightfully easy hors d’oeuvre to pass around a party. …
From marthastewart.com

See details

COLD SMOKED SALMON - HEY GRILL, HEY

Dec 19, 2023 Make seasoning. In a large bowl, combine the salt, brown sugar, coriander, and dill. Sprinkle 1 cup of the salt and sugar mixture on the plastic wrap, making it extend 1 inch past where the salmon will lay. 1 ½ cups salt, 1 …
From heygrillhey.com

See details

SMOKED SALMON - FAST! (NO BRINE) - REAL SIMPLE GOOD

Mar 19, 2023 Place the salmon directly on the smoker grill grates. Smoke at 225° Fahrenheit for about 60-90 minutes, brushing the top and sides of the salmon with the remaining glaze every 15 minutes until it is gone. Begin …
From realsimplegood.com

See details

HERE’S HOW TO TELL IF SALMON IS BAD - ALLRECIPES

5 days ago Generally, there are two types of smoked salmon: cold- and hot-smoked. Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees …
From allrecipes.com

See details

DELICIOUS SMOKED SALMON WITHOUT A SMOKER: A SIMPLE …

To set up for indirect grilling, heat one side of the grill to medium heat, around 225°F. Place a smoker box filled with wood chips directly on the hot grill grates. For a sweet and mild smoky flavor, cherry or apple wood chips are …
From smokedbyewe.com

See details