No Salt Salt Recipes

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NO SALT SEASONING



No Salt Seasoning image

Make and share this No Salt Seasoning recipe from Food.com.

Provided by mmlwjr

Categories     < 15 Mins

Time 10m

Yield 1/3 cup

Number Of Ingredients 7

5 teaspoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon celery seed

Steps:

  • Combine all together,in a jar with a shaker top.
  • good for fish, poultry, anything you want.

NO-SALT SEASONING



No-Salt Seasoning image

"When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness," promises Roma Lea Short of Baldwyn, Mississippi. "Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt-they can shake it on and be satisfied. It tastes great!"

Provided by Taste of Home

Time 5m

Yield 1/3 cup.

Number Of Ingredients 7

5 teaspoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon celery seed

Steps:

  • Combine all ingredients in a small jar with a shaker top. Use for seasoning broiled fish, poultry, cooked vegetables, soup and stews, or place it on the table to be used individually.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

NO SALT VINAIGRETTE



No Salt Vinaigrette image

I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

Provided by PHILLYJH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 6

½ cup red wine vinegar
⅓ cup olive oil
1 teaspoon lemon juice
2 cloves garlic, crushed
1 tablespoon Italian seasoning
⅛ teaspoon white pepper

Steps:

  • Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

Nutrition Facts : Calories 87 calories, Carbohydrate 1.8 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 0.4 mg

10 EASY LOW-SODIUM RECIPE COLLECTION



10 Easy Low-Sodium Recipe Collection image

These low-sodium recipes are so full of flavor, you'll never miss the salt! From oatmeal to beef stew to savory soups, these easy recipes are ideal for low-sodium diets.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Spiced Oatmeal
Low-Sodium Chicken Noodle Soup
Low-Sodium Tomato Sauce
Low-Sodium Beef Stew
Low-Sodium Black Bean Soup
No-Salt White Bread
Low-Sodium Blueberry Pancakes
Low-Sodium Meatloaf
Low-Sodium Ramen
Low-Sodium Apple Cinnamon Muffins

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a low-sodium recipe in 30 minutes or less!

Nutrition Facts :

NO-SALT BREAD RECIPE



No-Salt Bread Recipe image

Looking for a no-salt bread recipe for the bread machine? This recipe makes salt-free bread that has a great texture. AND you don't need a special setting of your bread machine to make it.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 9

1 ¼ Cups Water plus an additional
2.5 Tablespoons Water
1 Tablespoon Apple cider vinegar
4 Cups Bread flour plus an additional
3 Tablespoons Bread Flour
3 ½ Tablespoons Sugar
3 Tablespoons Powdered milk
2 ½ Tablespoons Unsalted butter
1 ¼ teaspoons Active dry yeast

Steps:

  • This recipe is for a two-pound loaf. Use the basic/white cycle with the medium crust setting.
  • Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. I use a Zojirushi bread machine, so I add the liquids first.
  • Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
  • If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

Nutrition Facts : ServingSize 1 Slice, Calories 205 kcal, Carbohydrate 36 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 10 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g

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