No Salt Chili Powder Recipes

BEST CLASSIC LOW SODIUM CHILI

Steps:

• Add the olive oil to a large soup pot and preheat over medium-high heat. Add the ground beef to the pot. Allow to cook then start to break it apart to smaller bits. Cook for 6-7 minutes, until the beef is mostly browned, stirring occasionally. Add onion, green pepper when beef is about 3/4 done and stir to mix.
• Add the broth or water, and the remaining canned ingredients. Stir well.
• Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined.
• Bring the mix to a low boil for about 5 minutes. Then, reduce the heat (low to medium-low) to gently simmer, covered, for 20-25 minutes, stirring occasionally.
• To really let the flavor develop and make a far superior chili, let simmer for two hours, stirring occasionally.
• Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
• Let cool completely before storing in airtight containers in the fridge.

TACO SEASONING (WITHOUT THE CHILI POWDER)

Steps:

• Combine all ingredients in a sealable container; store in a cool dry place.

SALT-FREE CHILI POWDER

Steps:

• Combine all ingredients in a spice grinder and process. Store in an airtight container.

30-MINUTE LOW SODIUM CHILI {GLUTEN-FREE}

Steps:

• Heat a large stockpot over medium heat. Brown ground beef, about 5-8 minutes.
• Add diced onion, green pepper, and jalapeño. Cook until onions are translucent, about 5 minutes.
• Add beans, diced tomatoes, and spices. Cook until heated through, about 10-15 minutes.
• Finish with fresh squeezed lime juice and serve immediately.

SALT-FREE CHILI SEASONING

Steps:

• Mix all ingredients together.
• Store in an airtight container.

NO-SALT CHILI POWDER

Steps:

• Mix together well and store in a tightly capped glass jar.