No Roll Pie Crust Ii Recipes

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MY NO ROLL PIE CRUST



My No Roll Pie Crust image

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Provided by LAURIE

Categories     Pie

Time 25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk

Steps:

  • Mix dry ingredients together with a fork in a pie pan.
  • Make a well in the center and add the oil and milk.
  • Mix with a fork til it makes a ball.
  • Flatten and press into the pan in pie crust shape and flute the edge.
  • Bake at 375 for 10-12 minutes until golden.
  • One crust pie, excellent for cream pies and crumb topped baked pies.

Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4

NO ROLL PIE CRUST



No Roll Pie Crust image

I received this recipe thru an email recipe exchange. I tried it tonight to make a pie with left over turkey and it was great! This is soo easy and results in a delicious flaky crust

Provided by 911spatcher

Categories     Dessert

Time 15m

Yield 1 crusst, 4-6 serving(s)

Number Of Ingredients 5

1 1/2 cups flour
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 cup vegetable oil
3 tablespoons cold milk

Steps:

  • Whisk together dry ingredients in a bowl. In a separate bowl whisk together the milk and the oil. Mix oil mixture in with the flour mixture until incorporated. Press the pie dough down evenly in the pie dish. Bake 375 until lightly golden brown. Then fill with your favorite pie or quiche mixture.

Nutrition Facts : Calories 424.9, Fat 28.1, SaturatedFat 3.9, Cholesterol 1.6, Sodium 297.2, Carbohydrate 37.9, Fiber 1.3, Sugar 1.7, Protein 5.2

NO-ROLL PIE CRUST DOUGH



No-Roll Pie Crust Dough image

I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.

Provided by evelynathens

Categories     Dessert

Time 45m

Yield 1 10inch pie crust

Number Of Ingredients 4

3/4 cup butter
1/4 cup sugar
1 tablespoon icing sugar (aka powdered or confectioner's sugar)
2 cups all-purpose flour

Steps:

  • Melt butter.
  • Add both sugars and stir to combine.
  • Stir in flour.
  • Cool 15 minutes (dough will be warm from the melted butter).
  • Use immediately by pressing into 10 inch pie plate and fluting edges.
  • Refrigerate atleast 30 minutes!
  • This can be blind-baked at 300F for 40 minutes.

Nutrition Facts : Calories 2417.6, Fat 140.6, SaturatedFat 87.8, Cholesterol 366, Sodium 985.9, Carbohydrate 264.8, Fiber 6.8, Sugar 74.2, Protein 27.3

NO ROLL PIE CRUST



No Roll Pie Crust image

Make and share this No Roll Pie Crust recipe from Food.com.

Provided by Kanzeda

Categories     Dessert

Time 55m

Yield 1 9inch pie crust

Number Of Ingredients 5

1 1/2 cups all-purpose flour
1 tablespoon vanilla sugar
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons milk

Steps:

  • Preheat oven to 375.
  • Put all ingredients into a 9 inch pie pan.
  • mix with fork until well blended and pat into the pan.
  • Push the pastry up the sides and form a nice edge with your thumb and finger.
  • Generously prick the crust with a fork to prevent bubbling during baking.
  • Bake 15 to 17 minutes at 375, until nicely browned.

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