No Regrets Chocolate Snacking Cake Recipes

THE BEST CHOCOLATE SNACK CAKE

The Best Chocolate Snack Cake image

A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups flour
1 cup brown sugar, packed
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water or 1 cup milk
1/3 cup vegetable oil or 1/3 cup canola oil
1 egg
1 teaspoon vinegar
1 teaspoon vanilla
1/3-1/2 cup mini chocolate chip
1/3 cup walnuts or 1/3 cup pecans, chopped

Steps:

Set oven to 350 degrees F.
Set oven to second-lowest rack.
Grease an 8 x 8-inch square baking pan.
In a bowl mix together the first 6 dry ingredients.
In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
Transfer/spread into prepared baking pan.
Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
Bake 30-35 minutes or until cake tests done.

Nutrition Facts : Calories 489.4, Fat 20.9, SaturatedFat 4.3, Cholesterol 35.2, Sodium 493.6, Carbohydrate 72.7, Fiber 3.2, Sugar 41, Protein 6.9

CHOCOLATE SNACK CAKE

Chocolate Snack Cake image

This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 9

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon white or cider vinegar
1/2 teaspoon vanilla
1 cup cold strong brewed coffee or cold water
Ice cream or whipped cream, if desired

Steps:

Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 22 g, TransFat 0 g

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