No Pudge Brownie Recipes

NO PUDGE BROWNIE

Steps:

• In a large bowl sift together dry ingredients.
• In a medium bowl mix together the wet ingredients.
• Mix the wet and dry ingredients together and stir until well blended. The mixture will be slightly dry.
• Put the mixture into an 8x8 pan sprayed with non-fat cooking spray.
• Bake in a 350 degree oven for 15 minutes or until toothpick comes out clean.

RICH FUDGE BROWNIES (NO OIL)

Steps:

• Preheat oven to 350 degrees F.
• Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
• I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
• Beat in each egg separately until well blended.
• Whisk together the flour, cocoa and salt in another bowl.
• Mix the flour mix with the butter/egg mix until well blended.
• Stir in the chocolate chips.
• Spread into the prepared pan and bake for 40 minutes.
• A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.