No Peel Chestnut Purée Recipes

NO-PEEL CHESTNUT PURéE

No-Peel Chestnut Purée image

What makes peeling a chestnut so hard is the pellicle, the unpalatable inner skin that clings to the involutions in the nutmeat, said Nancy Petitt, an owner of Delmarvelous Chestnuts in Townsend, Del. A chief virtue of many domestic chestnut cultivars, Ms. Petitt added, is that the "bitter peel stays attached to the shell, instead of the nut." So, no imports. At home, snip the chestnuts in half, on the horizontal axis, with kitchen shears. Next, place them in a colander and immerse in boiling water. After 3 or 4 minutes, the shells should bubble to the surface. Now the nuts can be boiled until crumbly (about 15 minutes) or moved to the oven. This technique could not be easier, except when it fails. In that event, leave the nuts boiling for 10 minutes total. At this point, the shells and skins should easily slip off. Plan B is to roast the nuts. Score the flat side with an X and place nuts, cut side down, in a glass baking dish. Pour 1/4 inch of water into the bottom, and roast the nuts for 15 to 20 minutes in a 375-degree oven. To peel (while hot), pinch the sides gently.

Provided by Michael Tortorello

Categories side dish

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 full cups (12 ounces) chestnuts, in shell
1/2 cup heavy cream
1 tablespoon butter
2 tablespoons chestnut or buckwheat honey (optional)
Salt
pepper to taste

Steps:

Set oven to 375 degrees, and bring a large pot of water to a boil.
Remove the shell and pith from the nut kernel in a colander or blanching basket (as described above). Save the water for now. Toss discolored nuts.
Transfer nuts to a glass baking dish filled with 1/4 cup chestnut bath, and roast in oven for 12 minutes. (If ovens are at a premium, you can boil the nuts for 15 to 20 minutes and skip this step.)
Pour chestnuts into a food processor with cream, butter and 1/2 cup chestnut water. Purée until the chestnuts have the texture of a smooth spackle. If the mixture seems more like mortar, add reddish water from the chestnut pot, 1/8 cup at a time, until the consistency seems pleasing.
If you're trying to woo children, make a grand show of adding 2 tablespoons honey. Let them lick the spoon, which might have (just accidentally) touched the chestnut purée.
Add salt and pepper to taste; serve hot.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 163 milligrams, Sugar 1 gram, TransFat 0 grams

More about "no peel chestnut purée recipes"

NO-PEEL CHESTNUT PURéE — RECIPE - THE NEW YORK TIMES

Nov 24, 2011 2 full cups (12 ounces) chestnuts, in shell. 1/2 cup heavy cream. 1 tablespoon butter. 2 tablespoons chestnut or buckwheat honey (optional) Salt and pepper to taste. …
From nytimes.com
Estimated Reading Time 4 mins

See details

3-INGREDIENT CHESTNUT PUREE WITH WHIPPED COCONUT …

Dec 2, 2022 This chestnut puree dessert recipe with whipped coconut cream would have to be one of the nicest ways to enjoy chestnuts in fall/autumn. ... You’ll notice that they’re ready when the shell starts to peel back and the flesh …
From heartfultable.com

See details

CHESTNUT PASTE RECIPE SWEETENED AND UNSWEETENED

Sep 12, 2023 Chestnut spread. Once you have made the chestnut puree, you will need the following ingredients to make the chestnut paste: Sugar: Adds sweetness and helps create a smooth paste texture.; Vanilla Extract: Infuses …
From yourguardianchef.com

See details

NO BAKE CHESTNUT CAKE - DELICIOUS AND HEALTHY BY MAYA

Feb 29, 2020 Jump to Recipe. No Bake Chestnut Cake, Gluten free, vegan and grain free. It’s like vegan cheese cake but without cashew nuts, so not so heavy but as creamy and delicious. What are the main ingredients in this No Bake …
From dhmaya.com

See details

THE 7 BEST WAYS TO USE THE CHESTNUT PUREE THE FRENCH LOVE SO …

Jan 14, 2023 Once again, pinning down the correct ingredient ratio is a bit tricky, but after exploring various recipes, it seems 500g of beef stock and 200g of heavy cream per 300g of …
From yummybazaar.com

See details

THE ONLY CHRISTMAS SIDE DISH RECIPES YOU’LL EVER NEED, FROM JAMIE ...

2 days ago Peel the carrots, cut off the stalks, put them in a saucepan, cover with cold water, put the saucepan on the stove over a high heat and bring the water to a boil. Drain the carrots …
From independent.co.uk

See details

DELIGHTFUL CHESTNUT PURéE: TRANSFORM YOUR VACUUM-PACKED …

Nov 17, 2024 Ingredient Quantity; Vacuum-Packed Chestnuts: 2 cups (about 500g) Heavy Cream or Milk: 1/2 cup (120ml) (optional for creaminess) Salt: 1/4 teaspoon (to taste)
From gizmocleaning.com

See details

WHAT IS CHESTNUT PUREE? (AND HOW TO USE IT IN YOUR …

Chestnut puree can be used in both savory and sweet dishes. It adds a unique touch to desserts and has a long shelf life. Chestnut puree varieties can be sweetened or flavored with vanilla. Chestnut puree can be stored in the fridge …
From cookingshouldbefun.com

See details

CHESTNUT PUREE RECIPE -ONLY 4 INGREDIENTS! - SHE LOVES …

Dec 15, 2020 How to use chestnut puree. Spread on toast, pancakes, crepes and sweet bread. Use as a star bread filling when it is combined with other ingredients like chocolate, honey and evaporated milk.; Swirl into yogurts, …
From shelovesbiscotti.com

See details

NO-PEEL CHESTNUT PURéE - DINING AND COOKING

Jul 24, 2015 What makes peeling a chestnut so hard is the pellicle, the unpalatable inner skin that clings to the involutions in the nutmeat, said Nancy Petitt, an owner of Delmarvelous …
From diningandcooking.com

See details

CHESTNUT PUREE RECIPE + BEST WAYS TO USE IT

Dec 4, 2023 Mix the ingredients: Add the chestnuts, milk, sugar, and vanilla bean to a saucepan and heat it over medium-high heat.; Simmer the milk: Bring the mixture to a boil, then turn the heat down to medium.Stirring frequently, let …
From foolproofliving.com

See details

CHESTNUT PURéE 栗子泥 | CHINESE RECIPES AT …

Jan 20, 2023 2) Here's the second method: Place on non slip surface, like a towel. Make the X by holding the chestnut pointy end firmly with one hand. Use knife tip to slice an X through the …
From thehongkongcookery.com

See details

USES FOR CHESTNUT PUREE RECIPES

NO-PEEL CHESTNUT PURéE. 4 8 . What makes peeling a chestnut so hard is the pellicle, the unpalatable inner skin that clings to the involutions in the nutmeat, said Nancy Petitt, an owner …
From tfrecipes.com

See details

UNSWEETENED CHESTNUT PUREE RECIPES

Combine chestnuts, milk, and salt in a saucepan. Using the tip of a paring knife, scrape seeds from vanilla bean into pan, and toss in pod. Bring to a simmer, and cook, partially covered, …
From tfrecipes.com

See details

NIGELLA CHESTNUT PUREE | BRITISH CHEFS TABLE

Complement Chestnut Puree with desserts like cakes, pastries, or as a filling for crepes, also complements dishes like roasted meats or as a topping for toast. 🎚 How To Store Leftovers …
From britishchefstable.com

See details

HUNGARIAN CHESTNUT PURéE WITH VEGAN WHIPPED CREAM - PEACEFUL …

Dec 20, 2019 Note: If you can’t find a jar of prepared chestnut purée at the store, you can make your own by boiling a jar of chestnuts in about 2 cups plant milk for about 20 minutes and …
From peacefuldumpling.com

See details

CHESTNUT PUREE RECIPE - MODERN WIFESTYLE

Dec 13, 2017 No sugar, no preservatives – just good old roasted and peeled chestnuts in a jar. If you have time you desperately need to spend, by all means, get fresh chestnuts. With a sharp knife cut an x in each chestnut, place them x …
From modernwifestyle.com

See details

SWEETENED CHESTNUT PUREE RECIPE - MY FRUGAL HOME

Sep 24, 2022 In a medium saucepan, bring the chestnuts, sugar and water to a boil. Reduce the heat to a simmer, and cook for 30 minutes, stirring occasionally.
From myfrugalhome.com

See details

CHESTNUT PURéE - BRENDA GANTT

Sep 29, 2023 Chestnut purée is a delightful and rich side dish that adds a touch of elegance to any meal. Whether you’re planning a special holiday dinner or simply want to savor the earthy and nutty flavors of chestnuts, this recipe is a …
From cookingwithbrendagantt.net

See details

PARSNIP POTATO PUREé WITH VEGETABLE GRAVY - CANADIAN FOOD FOCUS

Preheat the oven to 325°F. Add the garlic, leeks, onion, carrots, celery, parsnips, mushrooms, thyme parsley and bay leaf to a large roaster, drizzle with oil, and sprinkle with the salt.
From canadianfoodfocus.org

See details

HOW TO COOK CHESTNUTS AND MAKE CHESTNUT PUREE - VESSY'S DAY

Oct 20, 2015 So, that leaves us to boiling the chestnuts. This for sure is the easiest way to cook chestnuts. Recipe is pretty straight forward – wash chestnuts, make a small cut (an “X” shape) …
From vessysday.com

See details