No Peeking Stewed Potatoes Recipes

NO PEEK STEW

No Peek Stew image

This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.

Provided by STK FD WIFE

Categories Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stew meat
4 large potatoes, cubed
8 carrots, cut
1 onion, chopped
1 green pepper, chopped
1 slice dry bread, crumbled
1 (28 ounce) can stewed tomatoes
1 tablespoon salt
1 tablespoon sugar
3 tablespoons instant tapioca pudding mix

Steps:

Mix all and put in a large casserole dish or Dutch oven.
Cover slightly.
Bake at 250 for 5 hours.
DO NOT UNCOVER!

Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6

DON'T PEEK STEW

Don't Peek Stew image

I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.

Provided by Darlene Summers

Categories Stew

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs stewing beef (cubed)
5 medium potatoes (cut into large cubes)
6 carrots, cleaned and sliced round
2 stalks celery (sliced)
1 onion, cut into thin slices
1/4 teaspoon garlic salt
3 tablespoons minute tapioca
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 quart tomato juice

Steps:

Using a large Dutch oven, put in the beef first--this is the first layer.
The 2nd layer is carrots.
The 3rd layer is celery.
The 4th layer is onions.
Then combine all of the dry ingredients.
Combine dry ingredients with tomato juice.
Pour this mixture over the meat and veggies.
Cover with lid or foil.
Bake 5 hours at 200 degrees.
The secret is the slow baking and not peeking.
DON'T PEEK!

NO PEEKING STEWED POTATOES

No Peeking Stewed Potatoes image

Make and share this No Peeking Stewed Potatoes recipe from Food.com.

Provided by Shirl J 831

Categories Potato

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 white potatoes, peeled and cut into 1 inch thick slices
1/3 cup bacon grease or 1/3 cup meat pan dripping, fried
1 large onion, peeled and sliced
1 tablespoon salt
1 teaspoon pepper
water, to barely cover potatoes

Steps:

Place all the ingredients in the crock pot in exact order given.
Cover and cook about 3 hours. Remove lid and cook longer if less juice is desired.
Potatoes may be left unattended for 5 to 6 hrs on low.
Adjust salt to taste.

NO PEEK STEW

No Peek Stew image

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Steps:

Preheat oven to 300.
Put ingredients into a 2 1/2 qt casserole dish and cover.
Bake at 300 for 2-3 hours.
DO NOT PEEK!
Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

MAMA REGINA'S NO-PEEK STEW RECIPE - (3.8/5)

Mama Regina's No-Peek Stew Recipe - (3.8/5) image

Provided by á-3412

Number Of Ingredients 9

Ingredients

1 1/2 lbs. stew meat, cut fine
1 onion, chopped
6 carrots, diced
2 potatoes, cubed
1 t. sugar
1 stalk celery
2 cups tomato juice
1 t. salt
2 1/2 t. minute tapioca

Steps:

Preheat oven to 250 degrees. Place all ingredients in an oven-safe casserole dish. Cover tightly. Bake 4 hours.

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