No Peek Pork Chops Recipes

NO-FUSS PORK CHOPS

No-Fuss Pork Chops image

These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
2 tablespoons olive oil, divided
4 boneless pork loin chops (5 ounces each)
2 medium onions, chopped
Hot cooked noodles and sliced green onions, optional

Steps:

Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.

Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.

NO-PEEK PORK CHOPS

No-Peek Pork Chops image

Provided by My Food and Family

Categories Home

Time 2h35m

Number Of Ingredients 7

Ingredients

1 cup uncooked long grain rice
1/4 cup melted butter
1/3 cup milk
1 can (10 ounce) cream of mushroom soup
1 can (10 ounce) cream of celery soup
6 pork chops
1 envelope onion soup mix

Steps:

Sprinkle rice in a 9x13-inch casserole. Mix butter and milk in small bowl; pour over rice.
Mix mushroom and celery soups together. Pour over rice. Arrange pork chops on top. Sprinkle with onion soup mix.
Bake, tightly covered, at 325 degrees F for 2 1/2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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