No Peek Mystery Stew Recipes

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NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

NO PEEK STEW



No Peek Stew image

Provided by Karen

Yield 6

Number Of Ingredients 1

1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces 2 carrots, finely chopped 2-3 potatoes, cubed 3 celery stalks, finely sliced 2 T dehdrated onion or 1/2 cup chopped onion 1 tsp salt 1 tsp sugar 2/3 cup water 1 (10 3/4 oz) can of tomato soup 2 T dry tapioca

Steps:

  • Combine all ingredients in slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serve with freshly baked bread.

Nutrition Facts : Calories 203 calories, Sugar 6.5 g, Sodium 625.5 mg, Fat 4.1 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 3.1 g, Protein 17 g, Cholesterol 44.6 mg

NO PEEK IRISH BEEF STEW



No Peek Irish Beef Stew image

Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!

Provided by RoseMary

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 5h10m

Yield 12

Number Of Ingredients 7

2 pounds cubed stew meat
6 carrots, chopped
2 onions, chopped
2 cups cubed potatoes
1 tablespoon brown sugar
3 tablespoons tapioca flour
1 cup tomato-vegetable juice cocktail

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
  • Bake in the preheated oven for 5 hours.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 13.3 g, Cholesterol 50.7 mg, Fat 14.7 g, Fiber 2 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 124.3 mg, Sugar 4.5 g

SLOW COOKER BEEF STEW



Slow Cooker Beef Stew image

This hearty slow cooker beef stew is packed with seasoned well with all the potatoes, chuck roast, onions, carrots and celery. Just 4 to 6 hours in the slow cooker on high to get the full flavor.

Provided by Lynette

Categories     Soup

Number Of Ingredients 14

2 lbs chuck roast (cubed)
1/2 Cup all-purpose flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce
1 1/2 Cups water
2 teaspoons beef better than bouillon
1/2 teaspoon minced garlic
1 bay leaf
4 carrots (sliced)
2 onions (chopped)
1 stalk of celery (sliced)
3 medium potatoes (diced)

Steps:

  • In a bowl, mix together the flour, salt, pepper and paprika.
  • Add the cubed chuck roast to the slow cooker. Mix in the flour mixture to fully coat the stew meat.
  • Add the remaining ingredients and mix well.
  • Cook on low for 10-12 hours or high for 4 to 6 hours.

Nutrition Facts : ServingSize 1 Cup, Calories 426 kcal, Sugar 5 g, Sodium 1024 mg, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 34 g, Fiber 4 g, Protein 33 g, Cholesterol 104 mg, UnsaturatedFat 11 g

NO PEEK STEW



No Peek Stew image

This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.

Provided by STK FD WIFE

Categories     Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs stew meat
4 large potatoes, cubed
8 carrots, cut
1 onion, chopped
1 green pepper, chopped
1 slice dry bread, crumbled
1 (28 ounce) can stewed tomatoes
1 tablespoon salt
1 tablespoon sugar
3 tablespoons instant tapioca pudding mix

Steps:

  • Mix all and put in a large casserole dish or Dutch oven.
  • Cover slightly.
  • Bake at 250 for 5 hours.
  • DO NOT UNCOVER!

Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6

NO PEEK STEW



No Peek Stew image

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories     Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Steps:

  • Preheat oven to 300.
  • Put ingredients into a 2 1/2 qt casserole dish and cover.
  • Bake at 300 for 2-3 hours.
  • DO NOT PEEK!
  • Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

NO-PEEK OVEN BEEF STEW



NO-PEEK OVEN BEEF STEW image

Categories     Soup/Stew     Beef     Bake     Dinner

Yield 8-10 bowls

Number Of Ingredients 10

2 pounds lean stew meat
4 ribs of celery, chopped
4 carrots, sliced
4 potatoes, peeled and chopped
1 medium onion, chopped
3 Tablespoons Instant Tapioca
1 28 ounce can chopped tomatoes
2 Tablespoons beef bouillon granules
1 16 ounce can beef broth
salt and pepper to taste.

Steps:

  • Mix all ingredients in a large oven-proof dish or dutch oven. Cover with foil, and the lid. Bake at 250 degrees 4 to 5 hours! No Peeking!! :-)

NO PEEK MYSTERY STEW



No Peek Mystery Stew image

This is a recipe you can use while you are doing other things, throw in rice cook for 20 minutes, and another vegetable like brussel sprouts are a vegetable of your choice that only requires a few minutes to cook, in the last 20 minutes while your mystery stew is almost done. Your family will love this ............and so will...

Provided by linda turvin

Categories     Beef

Number Of Ingredients 5

2lbs beef tips
1 pkg lipton onion soup mix
1 c gingerale
1 can(s) 10 3/4 oz can of cream of mushroom soup
1 jar(s) 4 1/2oz jar sliced mushrooms, drained

Steps:

  • 1. Preheat oven to 300 degrees. Mix all ingredients in pan with a tight fitting lid, such as a heavy dutch oven. Cover food with foil before covering with lid. Bake for 3 hours. DO NOT LIFT LID WHILE COOKING. Serve over rice or buttered noodles. NOTE: the theory for the gingerale is that the carbonation tenderizes the beef while the sweet spicy taste adds depth to the flavor. Enjoy! the only thing to cook is your rice, and you can add another side vegetable of your choice with only 20 minutes to prepare, your meal is complete! Nice for the fall and winter months.

NO PEEK BEEF STEW



NO PEEK BEEF STEW image

This has always been one of my family's favorite winter Sunday suppers, but it's good anytime of year. A fresh hot loaf of crusty bread tops the whole meal off. HINT: If you're like us and don't like mushy peas, add them (thawed)about an hour before serving.

Provided by Kathleen Brigham

Categories     Beef

Time 8h15m

Number Of Ingredients 8

2 lbs. beef stew meat (1inchpieces) you can also use chicken tenders for something different)
1 package lipton dry onion soup mix
12 oz.pack baby carrots
12 oz. any type mushrooms, sliced
5 or 6 red potatoes, (skin on, in bite size pieces)
1 small can condensed cream of mushroom soup
1/4 cup dry red wine
1 ten oz. bag frozen peas

Steps:

  • 1. Place stew meat, and all vegetables in slow cooker.Sprinkle dry soup mix over all and toss to blend soup mix through. In bowl combine mushroom soup and wine "fold" into meat and veggies till all is coated. cook on LOW for 6 - 8 hours. enjoy!

NO PEEK STEW



NO PEEK STEW image

Categories     Soup/Stew     Beef     Bake

Yield 4 people

Number Of Ingredients 6

2 lbs stew beef
1 lg can sliced mushrooms - drained (my touch)
1 envelope Lipton onion soup
1 can no fat (my touch) cream of mushroom soup
1 soup can of water
1/4 c white wine (my touch)

Steps:

  • Mix everything well in a dutch oven. Cover and bake at 300 for 3 hours. Serve over No Yolks extra broad noodles.

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