No Peek Chicken And Rice Recipes

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
• Combine rice, soups, and water in baking dish and mix together until combined.
• Place chicken on top of rice and season with salt and pepper.
• Cover the dish with aluminum foil and seal tightly.
• Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
• No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
• Serve and enjoy!

ONE-PAN NO PEEK CHICKEN & RICE

Steps:

• Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.
• Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.
• Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

JUICY NO PEEK CHICKEN

Steps:

• (You can add another can of water for moister rice.).
• Chicken breasts or tenders.
• In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
• one can of water. I always add the extra can of water because I like moist rice.
• Arrange the raw chicken on top of the rice mixture....
• Cover and seal with foil.......
• Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

NO PEEK CHICKEN AND RICE RECIPE

Steps:

• Spread uncooked rice evenly in a greased 13x9 baking dish
• Mix soup and water together
• Spoon half of soup mixture over rice and let stand for 4-5 minutes
• Arrange chicken over rice and set aside
• Add salt and pepper to remaining soup mixture and spoon over chicken
• Sprinkle with dry soup mix
• Cover with aluminum foil
• Bake at 350 degrees for 1 1/2 to 2 hours
• Check the thickest part of the chicken to make sure the chicken is at 165 degrees
• Let the dish sit with foil off until rice soaks up liquid and is a creamy texture

NO PEEK CHICKEN AND RICE CASSEROLE

Steps:

• Melt butter in microwave dish, add cans of soup, water, onion soup mix and rice. Mix well. Pour into 9 x 13 baking dish. Place cut up chicken on top of mixture. Sprinkle with salt and pepper amount as desired. Cover with foil or lid. Bake in moderate oven for 2 hours at 350 degrees. Don't lift lid during baking time.

NO PEEK CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
• Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!