No Peek Beef Casserole Recipes
NO PEEK BEEF CASSEROLE
Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!
Provided by ewells
Categories Stew
Time 10h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients thoroughly and place in slow cooker.
- Cook on low for 10 hours.
- Serve with rice or noodles.
NO PEEK CASSEROLE
I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and...
Provided by sharon cowles
Categories Casseroles
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
- 2. Comebine ALL ingredients into a casserole dish and cover.
- 3. DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
- 4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
- 5. Serve over pasta, rice or mashed potatoes
NO PEEK CASSEROLE
Make and share this no peek casserole recipe from Food.com.
Provided by venus2
Categories Stew
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients well in 2 qt.
- casserole (or crock-pot).
- cover& bake@ 300 for 3 hours.
- DO NOT PEEK until done.
- serve over rice or noodles.
Nutrition Facts : Calories 264.3, Fat 7, SaturatedFat 2.1, Cholesterol 127.3, Sodium 913, Carbohydrate 8.8, Fiber 0.6, Sugar 2.5, Protein 36.2
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