No Pain Lo Mein Rachael Ray Recipes

NO-PAIN LO MEIN (RACHAEL RAY)

Steps:

• Heat a wok-shaped skillet or large non-stick skillet over high heat.
• When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts.
• Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes.
• Add the cooked noodles and toss with to combine.
• Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.
• Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.
• Cook's Notes: Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.
• Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.

RACH'S NO-PAIN LO MEIN IS A TAKE-OUT MEAL MADE EASY

Steps:

• For the sauce, combine in a pot and warm over medium heat, then reduce at low bubble while you prepare noodles
• For the lo mein, bring a large pot of water to boil for pasta
• Heat oil in a large nonstick skillet over high heat, 3 turns of the pan, cook mushrooms 2-3 minutes
• Drop noodles or pasta into pot, cook about 3 minutes
• Add sesame oil to mushrooms with peppers, carrots, cabbage, sprouts and scallion whites, toss 2-3 minutes
• Drain pasta, add to vegetables, and add sauce and cooked protein
• Toss to combine and serve topped with scallion tops and sesame seeds

EVERYTHING LO MEIN

Steps:

• Mix together sauce ingredients and reserve.
• Bring pasta water to a boil, salt water and cook spaghetti to al dente.
• While pasta cooks, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve.
• Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet. Pour sauce over the spaghetti and toss to combine. Turn off pan. Toss 30 seconds and let the liquids absorb.