No Oven Peanut Butter Squares Recipes
NO BAKE PEANUT BUTTER SQUARES
Easy peanut butter squares with a chocolate topping are no-bake and only need 5 ingredients! A simple dessert that tastes amazing!
Provided by Natalie Dixon
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8"x8" or 9"x9" square pan with foil or parchment paper. Set aside
- In a medium bowl, mix melted butter, graham cracker crumbs and powdered sugar until crumbly. Add peanut butter and blend until well combined. Press peanut butter mixture into prepared pan and spread evenly.
- In a small bowl, add chocolate chips and 2 tablespoons of peanut butter. Microwave for 1 minute and then stir. If needed, microwave an additional 20 seconds and stir until smooth. Spread over peanut butter layer.
- Cover and refrigerate for at least 2-3 hours or until firm.
- Cut rows 5x5 and enjoy!
Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 112 mg, Sugar 15 g, ServingSize 1 serving
NO BAKE PEANUT BUTTER SQUARES
Steps:
- Prepare a 13x9 pan by buttering the bottom and sides.
- In a medium bowl, combine butter, peanut butter, graham cracker crumbs and powdered sugar. Mix until smooth and creamy.
- Press mixture into prepared pan.
- FROSTING: In a microwave safe bowl, combine peanut butter and chocolate chips and heat for 30 seconds, stir and continue heating 10 seconds at a time until the chips are almost melted. Stir until completely smooth.
- Spread frosting evenly over peanut butter bar mixture. An offset spatula works great for this.
- Chill in the refrigerator for at least 2 hours or until firm.
- Remove from the refrigerator and let sit for 15 minutes before cutting.
- Store in refrigerator in airtight container for up to 1 week.
Nutrition Facts : Calories 276 kcal, Carbohydrate 20 g, Protein 6 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 21 mg, Sodium 224 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
NO-BAKE PEANUT BUTTER SQUARES
Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!
Provided by KitchenCraftsnMore
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch square pan with aluminum foil.
- Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
- Stir in graham cracker crumbs and peanuts (mixture will be stiff).
- Press into pan.
- Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
- Spread over bars.
- Refrigerate about 1 hour or until chocolate is firm.
- Remove from pan, using foil to lift; fold back.
- foil.
- Cut into 6 rows by 6 rows.
- Refrigerate about 2 hours or until firm.
- Store covered in refrigerator.
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