No Nuts Banana Bread Recipes

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THE BEST BANANA BREAD RECIPE



The Best Banana Bread Recipe image

I tried for years to perfect my banana bread recipe and this is it! Pure comfort food my family devours and asks for again and again!

Provided by Julie Kotzbach

Categories     Breakfast

Time 1h10m

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (at room temperature)
1/2 cup brown sugar
1/4 cup granulated sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla
2-3 very ripe bananas (peeled and well mashed with a fork)

Steps:

  • Preheat your oven to 350 degrees F. Coat a loaf pan with non-stick cooking spray.
  • In a medium mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  • In a large mixing bowl, beat together the butter and sugars until fluffy, about 1 minute. Add the eggs, milk, and vanilla. Mix until smooth, scraping the side of the bowl as needed.
  • Add the flour mixture to the butter mixture in two additions, mixing until just combined after each addition.
  • Add in the bananas and mix until combined.
  • Pour the batter into your prepared loaf pan. Use a spatula to spread to the into an even layer.
  • Bake for 1 hour to 1 hour 15 mins, or until a toothpick inserted in the center comes out clean. (I start checking my bread at the 1 hour mark, every 5 minutes.)
  • Remove from the oven and let cool until cool enough to handle.
  • Serve warm or room temperature. We like our bread plain or slathered in butter.

Nutrition Facts : Calories 338 kcal, Carbohydrate 51 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 72 mg, Sodium 234 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

NO SUGAR ADDED BANANA BREAD



No Sugar Added Banana Bread image

This is a recipe for sugar free banana bread. It can also be made gluten free or lower in carbohydrates.

Provided by SFD

Categories     bread     Breakfast

Time 1h15m

Number Of Ingredients 7

2 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 cup Splenda
1/2 cup Butter (softened)
2 Eggs (Beaten)
3 Bananas ( Mashed)

Steps:

  • Preheat your oven to 325 and prep a loaf pan for nonstick.
  • In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.
  • Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract. Next, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.
  • Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan.

Nutrition Facts : Calories 155 kcal, Carbohydrate 20 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 158 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

NO NUT BANANA BREAD



No Nut Banana Bread image

I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!

Provided by MichaelsWife12

Categories     Breads

Time 11m

Yield 1 loaf

Number Of Ingredients 8

3 -4 bananas, smashed
1/3 cup butter (5 1/3 tablespoons)
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 pinch salt
1 1/2 cups flour

Steps:

  • Preheat oven for 350 degrees.
  • Smash bananas in a bowl. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.
  • Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches
  • Pour into greased bread pan. Bake for 1 hour.

BANANA NUT BREAD



Banana Nut Bread image

The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!

Provided by Blair Lonergan

Categories     bread

Time 3h5m

Number Of Ingredients 11

1 ½ cups all-purpose flour
Pinch of nutmeg
Pinch of cinnamon
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups mashed banana ((about 3 large or 4 medium very ripe bananas))
6 tablespoons salted butter, melted and slightly cooled
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.
  • In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
  • In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
  • Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
  • Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 250 kcal, Carbohydrate 32 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 16 g

THE BEST BANANA BREAD



The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  • Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

VEGAN BANANA BREAD (NUT FREE)



Vegan Banana Bread (Nut Free) image

Vegan Banana Bread is made without using nuts or eggs and instead includes maple syrup, coconut oil, quick oats, and more! This moist, flavorful bread will knock your sugar cravings right out of the park.

Provided by Erin

Categories     breakfast

Time 1h

Number Of Ingredients 12

1 cup quick oats (or pulse rolled oats in a blender)
1 cup gluten free 1-1 baking flour (I used Bob's Red Mill)
1/2 tsp cinnamon
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 1/3 cups mashed banana, about 3 large bananas
1/3 cup melted coconut oil - measure after melted.
1/3 cup maple syrup
2 tsps vanilla
3/4 cup chocolate chips, with extra for on top
optional: 3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350F and grease 8×4 bread pan with nonstick spray and parchment paper.
  • In small bowl, mix oats, flour, cinnamon, baking soda, baking powder, and salt.
  • In a large bowl, mash bananas well. Then stir in oil, maple syrup, and vanilla.
  • Add dry ingredients to wet and stir till combined.
  • Fold in chocolate chips and optional nuts.
  • Pour into greased bread pan. Top with more chocolate chips.
  • Bake 40-50 minutes, cover with foil if getting too brown.

Nutrition Facts : ServingSize 1 slice, Calories 280 calories, Sugar 18.4 g, Sodium 156.9 mg, Fat 15.2 g, SaturatedFat 11.1 g, TransFat 0 g, Carbohydrate 33.9 g, Fiber 3.5 g, Protein 3.8 g, Cholesterol 0 mg

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

NO NUTS BANANA BREAD



No Nuts Banana Bread image

I Love This Banana Bread...It's Sweet...It's Not Bitter...There's No Nuts...But You May Add Them to Your Liking...This Recipe is A Very Old Family Recipe and Is Very Yummy!!! Please Let Me Know How You Like It, When You Bake It!

Provided by Tami Conklin

Categories     Sweet Breads

Time 50m

Number Of Ingredients 8

4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1 1/2 cups of all-purpose flour

Steps:

  • 1. Preheat the oven to 350°F
  • 2. Smash The Banana's with A Fork Thoroughly, Then Add The Melted Butter, Egg, Vanilla, Salt, Baking Soda and Sugar and Beat with An Electric Mixer On Medium Speed About (3) for 1 Minutes...
  • 3. Then Add The Flour By Dip Method... and Continue to Beat Another Minute, Then Pour Into Greased (Buttered) Loaf Pans
  • 4. Bake for 50 Minutes...at 350°F Cool On Wire Rack Out of Pans for 30 Minutes and Serve Warm with Real Butter
  • 5. Makes 1 Loaf... I Always Make 2 Loaves... Because The 1st One Gets Eaten Quickly

BANANA BREAD WITH OIL (NO BUTTER BANANA BREAD)



Banana Bread with Oil (No Butter Banana Bread) image

This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. Our easy recipe simply replaces the butter used in most banana bread recipes with vegetable oil. It is the perfect solution if you have run out of butter late at night ("$@&%! No more butter in the fridge. How do I make banana bread now?"), can't get to the store (due to snow, storms, etc.) and/or want to reduce the saturated fat associated with butter. Moreover, this no butter banana bread tastes just like a traditional old fashioned banana bread. Your family will love it! Visit BreadDad.com for more great banana bread recipes.Please rate & comment on this recipe in the comment box below the recipe instructions. Thanks!

Provided by Bread Dad

Categories     Appetizer     Breakfast     Dessert     Dinner     Lunch     Snack

Time 1h20m

Number Of Ingredients 9

1/2 Cup Vegetable Oil (- 115 milliliters - Use a neutral tasting vegetable oil such as corn or canola)
2 Eggs ((large))
3 Bananas ((ripe & large sized) - 345 grams - Roughly 1 1/2 cups of mashed bananas)
2 Cups Flour ((all purpose flour) - 240 grams)
1 Cup White Granulated Sugar (- 200 grams)
1 Teaspoon Vanilla Extract (- 5 milliliters)
1 Teaspoon Baking Soda (- 5 milliliters)
1 Teaspoon Baking Powder ((aluminum free) - 5 milliliters)
1/2 Teaspoon Salt (- 2.5 milliliters)

Steps:

  • Preheat oven to 325 degrees F.
  • Mash bananas with a fork.
  • Lightly beat eggs.
  • Stir eggs, bananas and vegetable oil together.
  • Mix in remaining ingredients. Stir until the batter is fully mixed.
  • Optional - If you want to enhance this "basic" no butter banana bread, you can stir in a cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
  • Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
  • Bake in the oven for 65-70 minutes or until golden brown.
  • Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
  • After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

Nutrition Facts : ServingSize 1 Slice, Calories 257 kcal, Carbohydrate 39 g, Protein 3 g, Fat 10 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 27 mg, Sodium 235 mg, Fiber 1 g, Sugar 20 g

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