No Nonsense Nog Recipes

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EGG NOG



Egg Nog image

Provided by Food Network

Categories     beverage

Yield 2

Number Of Ingredients 5

1 oz. Baileys Irish Cream
.25 oz. Bushmills Original Irish Whiskey
1 whole egg
2 cups milk
1 pinch nutmeg

Steps:

  • Blend all ingredients (except milk) until smooth and pour into a heat-proof mug.
  • Add boiling milk, sprinkle with nutmeg and serve.

SNOWMAN BANANA NOG



Snowman Banana Nog image

This snowman decoration comes together in a few minutes and makes a sweet way to serve a winter mocktail. The creamy white nog is dazzled with the wintry flavors of nutmeg and allspice.

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 4 drinks

Number Of Ingredients 7

5 cups whole milk or oat milk
1/4 cup confectioners' sugar, plus more for sprinkling
1 teaspoon pure vanilla extract
1 teaspoon freshly grated nutmeg, plus more for sprinkling
1/4 teaspoon ground allspice
4 bananas, sliced and frozen
Whipped cream, for topping

Steps:

  • Heat a hot-glue gun.
  • Glue 3 buttons down the front of 4 pint-size (16-ounce) mason jars. Cut 4 strips of red or green felt, each 1 1/4 inches by 18 inches. Snip fringe into the ends of the felt with scissors. Wrap a felt scarf around the neck of each jar.
  • Put the milk, sugar, vanilla, nutmeg, allspice and banana in a blender and blend on high speed until the banana liquifies and the drink is thick and creamy. Pour into the decorated jars and mound whipped cream on top of each drink so it's taller than the rim. Grate more nutmeg on top. Insert a straw and sprinkle confectioners' sugar snow over everything.

EASY NO-COOK EGGNOG



Easy No-Cook Eggnog image

Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking-and you'll be happy that this no-fail treat can be prepared in less than 5 minutes.

Provided by Food Network

Categories     beverage

Time 5m

Yield Makes 8 (1/2-cup) servings

Number Of Ingredients 7

1 1/2 cups half-and-half
1 cup egg substitiute
1 cup vanilla ice cream
2 tablespoons sugar
1 tablespoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Imitation Rum Extract

Steps:

  • 1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
  • 2. Serve immediately or refrigerate until ready to serve.

NEELYS NOG



Neelys Nog image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 4

4 cups vanilla ice cream, softened
1 1/2 cups cold milk
1 1/2 teaspoons eggnog flavoring
Freshly grated nutmeg, for garnish

Steps:

  • In a large bowl, combine all ingredients. With an emersion blender, mix until creamy removing any lumps.
  • Pour into glasses. Garnish with nutmeg and serve.

COCO-NOG



Coco-Nog image

Provided by Food Network

Categories     beverage

Time 15m

Yield 10 servings

Number Of Ingredients 8

1 quart unsweetened vanilla almond milk
Two 9-ounce containers coconut whip, defrosted
1 cup rum
1/2 cup pure maple syrup
2 tablespoons ground cinnamon
1 tablespoon vanilla extract
1 1/4 teaspoons kosher salt
1/2 teaspoon ground nutmeg

Steps:

  • Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.

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