No Name Cake And Frosting Recipes

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NO NAME CAKE



No Name Cake image

Make and share this No Name Cake recipe from Food.com.

Provided by Kris Barna

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

1 cup graham wafer crumbs
1 cup chocolate chips
1 (300 ml) can Eagle Brand Condensed Milk

Steps:

  • mix all three ingredients together.
  • bake at 350 degrees for 30 minutes in a greased or pamed nine by nine pan.
  • Very good.

NO NAME CAKE AND FROSTING RECIPE



no name cake and frosting Recipe image

Provided by momofsixplus1

Number Of Ingredients 21

3/4 cup crisco
1 1/2 cups sugar
2 eggs
1 egg white
1 3/4 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp nutmeg
1 tsp cinnamon
2 tablespoons unsweetened cocoa
3/4 cup sour milk(*see note)
1 tsp vanilla
1 tsp lemon extract
1/2 cup chopped nuts
6 ----------------------------------------------- 6 tablespoons margarine
1 egg yolk
1 1/2 tablespoons cocoa
3 cups confectioners sugar
1 tsp cinnamon
2 tablespoons hot coffee

Steps:

  • cream crisco and sugar; add eggs and egg white; mix well. add dry ingredients alternately with milk. add vanilla, lemon extract and nuts. bake in 2 greased 9-inch cake pans in a preheated 350 degree oven for 30 minutes. cool and frost **to make sour milk, add 1 tablespoon vinegar to milk and let stand a minute ------------------------------------------------- frosting mix margarine, egg yolk and cocoa. add sugar slowly until frosting reaches desired consistency. add cinnamon and coffee to taste

NANA'S NO NAME CAKE



Nana's No Name Cake image

I remember Nana making this when I was a kid, just found the recipe in my recipe shoe box but there is no name on it : ( So it becomes the No Name Cake. The ingredients may seem a bit odd, but the cake is wonderful! Hope you all give it a try. I am planning on making it when I am no longer sick!!

Provided by Deneece Gursky

Categories     Cakes

Number Of Ingredients 19

2 c flour
2 c sugar
1 1/2 c miniature marshmallows
1/2 c butter
1/2 c oil
3 tablespoons hersheys cocoa
1 c coke soda
1 t baking soda
1 t vanilla
1/2 c buttermilk
2 eggs
ICING
1/2 c butter
3 tablespoons hersheys cocoa
16 oz bag powdered sugar
5 or 6 tablespoons coke soda
1 teaspoon vanilla
TOPPING
chopped walnuts or pecans

Steps:

  • 1. Sift together flour and sugar in a large bowl. Toss in the miniature marshmallows.
  • 2. Mix together butter, oil, coke and cocoa in a pan on stove. Bring just to a boil and then pour this over the flour sugar and marshmallow mixture and blend all together well.
  • 3. mix baking powder in buttermilk until it is dissolved. Now add this, the vanilla and the eggs to the marshmallow mixture, and mix well.
  • 4. Grease a 9x13 pan well and pour this mixture into it. Bake in preheated 350 degree oven for 30 to 45 minutes or until done.
  • 5. Mix butter cocoa and coke in a pan on stove. Bring just to a boil.
  • 6. Put powdered sugar in a bowl and then pour the icing mixture over it. Add the vanilla and blend.
  • 7. Pour this over the cake while it is still warm. then sprinkle with walnuts

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