No Name Cake Recipes

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NO-BAKE CHEESECAKE



No-Bake Cheesecake image

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 3h30m

Yield Makes one 9-inch cake

Number Of Ingredients 7

2 packages (20 sheets) graham crackers
11 tablespoons (1 3/8 sticks) unsalted butter, melted
2 tablespoons sugar
2 8-ounce packages cream cheese, room temperature
1 14-ounce can (1 1/4 cups) sweetened condensed milk
1/4 cup fresh lemon juice
1 teaspoon vanilla extract

Steps:

  • Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
  • Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
  • Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
  • Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
  • Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
  • Unclasp sides of pan, and remove cheesecake.

NO NAME CAKE



No Name Cake image

Make and share this No Name Cake recipe from Food.com.

Provided by Kris Barna

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

1 cup graham wafer crumbs
1 cup chocolate chips
1 (300 ml) can Eagle Brand Condensed Milk

Steps:

  • mix all three ingredients together.
  • bake at 350 degrees for 30 minutes in a greased or pamed nine by nine pan.
  • Very good.

NANA'S NO NAME CAKE



Nana's No Name Cake image

I remember Nana making this when I was a kid, just found the recipe in my recipe shoe box but there is no name on it : ( So it becomes the No Name Cake. The ingredients may seem a bit odd, but the cake is wonderful! Hope you all give it a try. I am planning on making it when I am no longer sick!!

Provided by Deneece Gursky

Categories     Cakes

Number Of Ingredients 19

2 c flour
2 c sugar
1 1/2 c miniature marshmallows
1/2 c butter
1/2 c oil
3 tablespoons hersheys cocoa
1 c coke soda
1 t baking soda
1 t vanilla
1/2 c buttermilk
2 eggs
ICING
1/2 c butter
3 tablespoons hersheys cocoa
16 oz bag powdered sugar
5 or 6 tablespoons coke soda
1 teaspoon vanilla
TOPPING
chopped walnuts or pecans

Steps:

  • 1. Sift together flour and sugar in a large bowl. Toss in the miniature marshmallows.
  • 2. Mix together butter, oil, coke and cocoa in a pan on stove. Bring just to a boil and then pour this over the flour sugar and marshmallow mixture and blend all together well.
  • 3. mix baking powder in buttermilk until it is dissolved. Now add this, the vanilla and the eggs to the marshmallow mixture, and mix well.
  • 4. Grease a 9x13 pan well and pour this mixture into it. Bake in preheated 350 degree oven for 30 to 45 minutes or until done.
  • 5. Mix butter cocoa and coke in a pan on stove. Bring just to a boil.
  • 6. Put powdered sugar in a bowl and then pour the icing mixture over it. Add the vanilla and blend.
  • 7. Pour this over the cake while it is still warm. then sprinkle with walnuts

AUNT EVELYN'S NO NAME CAKE



AUNT EVELYN'S NO NAME CAKE image

Categories     Egg     Nut     Dessert     Bake     Quick & Easy

Yield Depends on size of pieces cut. 12???

Number Of Ingredients 2

Batter:2 sticks butter, 1.5 C sugar, 5 whole eggs, 1 box vanilla wafers (crushed), 2 T baking powder, 1 can flake coconut, 1 C nut meats.
Icing:1 C butter, 1 C powdered sugar, 1 can crushed pineapple

Steps:

  • Cream together 2 sticks butter, 1.5 C sugar and the eggs. Mix in the crushed vanilla wafers, the baking powder, the coconut and the nut meats. Pour into a greased and floured 13 x 9 baking pan. Bake 1 hour at 350. When cool ice with: Stir together icing ingredients until well mixed. Ice cake and serve.

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