No Milk In The House Melt In Your Mouth Pancakes Recipes

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NO MILK IN THE HOUSE-MELT IN YOUR MOUTH PANCAKES



No Milk in the House-Melt in Your Mouth Pancakes image

Light, fluffy melt-in your mouth pancakes when there is no milk in the house. Serve with your favorite syrup or jelly.

Provided by Helene G

Categories     Breads

Time 13m

Yield 12-16 pancakes

Number Of Ingredients 8

2 cups Bisquick baking mix
1/2 cup water
1/2 cup French vanilla flavored coffee creamer
1 tablespoon sugar or 1 tablespoon Nutrasweet
3 tablespoons lemon juice
2 teaspoons baking powder
2 extra-large eggs
fresh blueberries (optional)

Steps:

  • Stir all ingredients except blueberries in a 4 cup measuring cup. Melt 1 to 2 tablespoons butter unto heated grill or flat frypan. Pour 3 to 4 pancakes on melted butter then sprinkle fresh blueberries on uncooked side of pancake. When edges turn slightly brown flip once only and cook until golden brown. Serve with syrup, jelly or powdered sugar. YUMMY!

Nutrition Facts : Calories 105.2, Fat 4, SaturatedFat 1.1, Cholesterol 41.3, Sodium 329.5, Carbohydrate 14.3, Fiber 0.4, Sugar 3.5, Protein 2.8

MELT-IN-YOUR-MOUTH PANCAKES



Melt-In-Your-Mouth Pancakes image

I'm surprised I haven't seen this recipe on zaar yet. These pancake are some of the best I have ever had. Easy off-the-box recipe.

Provided by mitchellengineer

Categories     Breakfast

Time 15m

Yield 14 5 inch Pancakes, 6 serving(s)

Number Of Ingredients 7

2 cups Bisquick
1 cup milk
2 eggs
1 tablespoon sugar
1 teaspoon baking powder
1 tablespoon lemon juice
1 teaspoon vanilla

Steps:

  • Mix Bisquick, milk and eggs in medium bowl.
  • Stir in sugar, baking powder, lemon juice and vanilla.
  • Don't stir too much, batter should be lumpy.
  • Pour 1/4 cupfuls of batter on preheated greased griddle.
  • Cook until edges are dry and turn, cook until pancakes are golden.

Nutrition Facts : Calories 232.9, Fat 9.3, SaturatedFat 3, Cholesterol 77, Sodium 614.3, Carbohydrate 29.9, Fiber 0.8, Sugar 7, Protein 6.6

MILK-FREE FLUFFY PANCAKES



Milk-Free Fluffy Pancakes image

Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat.

Provided by Absheres

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 10

¾ cup coconut milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

Steps:

  • Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  • Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
  • Prepare a large skillet with cooking spray and place over medium heat.
  • Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.

Nutrition Facts : Calories 291 calories, Carbohydrate 31.7 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 635.4 mg, Sugar 6.4 g

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