No Melt Sunday Pie Recipes

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NO MELT SUNDAE PIE



No melt sundae pie image

this was passed down from my grandma Ann.

Provided by Heather Kelley

Categories     Chocolate

Time 6h15m

Number Of Ingredients 7

15 oreo chocolate sandwich cookies, crushed *about 11/2 cups crumbs*
3 Tbsp butter, melted
1 tub * 8ounces* cool whip whipping topping,thawed, divided
1 cup cold milk
1 Package * 4 serving size* Jello Vanilla instant pudding& pie filling
2 squares baker's semi sweet baking chocolate, melted
1/3 cup canned sweetened condensed milk

Steps:

  • 1. Mix crumbs and butter; press onto bottom and up side of 9 inch pie plate. Reserve 1/2 cup of the whipped topping. Refrigerate until ready to use.
  • 2. pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut though chocolate mixture several times with knife for marble effect.
  • 3. freeze 6 hours or until firm. Remove pie from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Top with the reserved whipped topping.

SMART-CHOICE EASY NO-MELT CHOCOLATE SUNDAE PIE



Smart-Choice Easy No-Melt Chocolate Sundae Pie image

How does one make a Smart Choice Easy No-Melt Chocolate Sundae Pie? Just swap out the ice cream for whipped topping and vanilla pudding!

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 10 servings

Number Of Ingredients 7

15 reduced-fat vanilla creme-filled chocolate sandwich cookies, crushed (about 1-1/4 cups)
3 Tbsp. margarine, melted
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk

Steps:

  • Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
  • Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BURGER KING'S HERSHEY'S SUNDAE PIE



Burger King's Hershey's Sundae Pie image

My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!

Provided by Nikki Kate

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 chocolate wafer pie crust
8 ounces cream cheese
3/4 cup powdered sugar
8 ounces Cool Whip
1 teaspoon vanilla extract
1 (3 1/2 ounce) box chocolate pudding
1 1/2 cups milk

Steps:

  • Whip the cream cheese until softened.
  • Blend in powdered sugar, cool-whip and vanilla extract.
  • Put into crust and smooth out top.
  • Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
  • Top pie with pudding mixture and smooth out top.
  • Finish with Cool Whip and chocolate curls.
  • Refrigerate until set.

NO MELT SUNDAY PIE RECIPE



No Melt Sunday Pie Recipe image

Provided by á-733

Number Of Ingredients 7

15 oreo cookies (crushed) (1 1/2 cups crumbs)
3 Tbsp. melted butter
2 cups cool whip, thawed, divided
1 cup cold milk
1 pkg. (4 serving size) vanilla instant pudding
2 sq. semi- sweet chocolate, melted
1/3 cup sweetened condensed milk

Steps:

  • - Mix crumb and butter - Press into bottom and up sides of 9 inch pie plate (Reserve 1/2 cup topping) - Refrigerate - Pour milk into large bowl - Add dry pudding mix - Beat 2 min. or until well blended - Gently stir in cool whip - Spoon mixture onto crust - Melt chocolate, mix with condensed milk until blended - Spoon over pie - Cut through with knife for marble effect - Freeze for 3 hours or until firm - Remove from freezer 15 min. before serving - Top with reserved whip topping

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