No Mayonnaise Ranch Dressing Recipes

RANCH DRESSING II

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

NO-MAYONNAISE RANCH DRESSING

Steps:

• Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.

VEGAN RANCH DRESSING (NO MAYO!)

Steps:

• Place the cashews in the blender and process briefly to grind them into a powder. (If you don't have a good blender, you can do this in a spice grinder or coffee grinder first.)
• Add in the water, olive oil, lemon juice, vinegar, salt, mustard, onion powder, garlic powder, and black pepper and blend until smooth. Stop and scrape down the sides, as needed, to make sure everything gets blended. The mixture should look smooth, creamy, and runny in texture.
• Add in the parsley, chives, and dill, and pulse briefly, just to incorporate them. (This gives the dressing a speckled look, like traditional ranch. If you blend too long it could turn green instead.) Taste and adjust any seasoning as needed. You may want to add up to 1/4 teaspoon more salt, or extra lemon for a more tangy flavor.
• Pour the dressing into an airtight container, cover, and refrigerate for at least 30 minutes to let the flavors develop. It will thicken much more in the fridge overnight, so I recommend adding a tablespoon of water, or more, as needed to thin it out again the next day. Store in the refrigerator for up to 1 week. Shake the dressing before each use.

GREEK YOGURT RANCH DRESSING

Steps:

• Place the Greek yogurt, buttermilk, lemon juice, onion powder, garlic powder, salt, pepper and herbs into a medium bowl and whisk to combine.
• Alternatively, place all the ingredients into a food processor and pulse until combined. When prepared using this method, the dressing will have a slightly green tint to it from the herbs.
• Serve as a dip or toss with salad. Enjoy!