No Mayonnaise Ranch Dressing Recipes
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
NO-MAYONNAISE RANCH DRESSING
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!
Provided by Naomi Witzke
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 32 calories, Carbohydrate 1.5 g, Cholesterol 8.3 mg, Fat 2.5 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 43.4 mg, Sugar 0.6 g
VEGAN RANCH DRESSING (NO MAYO!)
This Vegan Ranch Dressing is made with cashews and herbs for an easy vegan and paleo alternative. It makes a healthy dairy-free dip, too!
Provided by Megan Gilmore
Categories Salad
Time 5m
Number Of Ingredients 13
Steps:
- Place the cashews in the blender and process briefly to grind them into a powder. (If you don't have a good blender, you can do this in a spice grinder or coffee grinder first.)
- Add in the water, olive oil, lemon juice, vinegar, salt, mustard, onion powder, garlic powder, and black pepper and blend until smooth. Stop and scrape down the sides, as needed, to make sure everything gets blended. The mixture should look smooth, creamy, and runny in texture.
- Add in the parsley, chives, and dill, and pulse briefly, just to incorporate them. (This gives the dressing a speckled look, like traditional ranch. If you blend too long it could turn green instead.) Taste and adjust any seasoning as needed. You may want to add up to 1/4 teaspoon more salt, or extra lemon for a more tangy flavor.
- Pour the dressing into an airtight container, cover, and refrigerate for at least 30 minutes to let the flavors develop. It will thicken much more in the fridge overnight, so I recommend adding a tablespoon of water, or more, as needed to thin it out again the next day. Store in the refrigerator for up to 1 week. Shake the dressing before each use.
Nutrition Facts : Calories 64 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 224 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEK YOGURT RANCH DRESSING
Homemade Greek Yogurt Ranch Dressing is the healthy way to enjoy ranch dressing! It's creamy, packed with protein and bursting with fresh flavor!
Provided by Marcie
Categories Dressings/Marinades
Time 10m
Number Of Ingredients 10
Steps:
- Place the Greek yogurt, buttermilk, lemon juice, onion powder, garlic powder, salt, pepper and herbs into a medium bowl and whisk to combine.
- Alternatively, place all the ingredients into a food processor and pulse until combined. When prepared using this method, the dressing will have a slightly green tint to it from the herbs.
- Serve as a dip or toss with salad. Enjoy!
Nutrition Facts : ServingSize 2 tablespoons, Calories 100 kcal, Carbohydrate 18 g, Protein 7 g, Fat 1 g, Cholesterol 3 mg, Sodium 94 mg, Fiber 2 g, Sugar 2 g
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