No Mayo Spinach Dip Recipes

NO MAYO SPINACH DIP

No Mayo Spinach Dip image

This recipe came from a friend of mine and is different from other spinach dips because it does not contain mayo! Wouldn't let me enter 2 packages of Italian Dressing Mix. (Guessing on serving amount.)

Provided by TansGram

Categories < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 ounce) package frozen chopped spinach
1 (32 ounce) container sour cream
1 (1 1/4 ounce) package Good Seasonings Italian salad dressing mix

Steps:

Thaw spinach and squeeze out all the moisture.
Mix together with sour cream and dressing mix.
Chill.

Nutrition Facts : Calories 142.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 28.1, Sodium 47.8, Carbohydrate 3.5, Fiber 0.6, Sugar 0.3, Protein 2.8

3 INGREDIENT SPINACH DIP (NO MAYO)

3 Ingredient Spinach Dip (No Mayo) image

I got this recipe from my sister-in-law, not sure where she got it from. It's very easy to throw together. It not too rich like other spinach dips. I made the mistake once of using fat free sour cream and it made the dip very loose & watery so I don't recommend it. You can serve this with french bread, hawaiian bread, and/or veggies. Oh, and make sure you use the Knorr brand vegetable recipe mix. I use another brand once and it ruined my batch of dip so I had to toss it out. I recommend chilling at least 20 minutes in order to rehydrate the veggies in the soup mix, otherwise, you'll have a crunchy dip until they do rehydrate. My SIL serves it right away so it's up to you. I had to guess at the servings and the yield size so the nutritional stats are probably off, sorry.

Provided by mom of girls

Categories Vegetable

Time 5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 1/2 ounce) package Knorr vegetable soup mix
1 (10 ounce) package frozen chopped spinach
1 (16 ounce) container sour cream

Steps:

Thaw and squeeze dry the spinach.
place spinach in serving bowl.
add sour cream
add the vegetable recipe mix.
combine
chill at least 20 minutes.

Nutrition Facts : Calories 141.8, Fat 12.2, SaturatedFat 7, Cholesterol 31.2, Sodium 407.6, Carbohydrate 6.2, Fiber 1.2, Sugar 2.5, Protein 3.1

NO MAYO SPINACH DIP

No Mayo Spinach Dip image

no Mayo Spinach Dip is a cold spinach dip that uses sour cream instead of - you guessed it - mayo! to create one cool and creamy dip.

Provided by Tino Marie

Categories Snack

Time 15m

Number Of Ingredients 9

Ingredients

1 8 ounce package cream cheese
1 10 ounce package frozen chopped spinach, thawed
1 cup sour cream
1/2 tbsp Worcestershire sauce
1 shallot, finely minced ((I used a Microplane))
4 ounces water chestnuts, finely chopped ((1/2 an 8-ounce can))
1/2 tsp garlic powder
1/2 tsp salt (plus more, to taste)
2-3 dashes cayenne pepper ((optional))

Steps:

Remove cream cheese from the fridge and let come to room temperature.
Strain the thawed spinach thoroughly! I let it thaw in a fine-mesh sieve, then use paper towels to squeeze all of the liquid out of it. You want to remove as much water as you possibly can or you'll wind up with watery dip. A watery dip is a sad dip.
Add cream cheese, strained spinach, sour cream, Worcestershire sauce, minced shallot, chopped water chestnuts, garlic powder, salt, and cayenne pepper (optional) to a large bowl and stir until well combined.
Taste and adjust seasonings. You may want to add a little more salt or garlic powder to suit your tastes.
Refrigerate until ready to serve. I recommend preparing at least 4 hours in advance so the flavors have time to meld.

BAKED SPINACH-ARTICHOKE DIP WITHOUT MAYO

Baked Spinach-Artichoke Dip without Mayo image

This is an amazing recipe for a creamy, cheesy spinach-artichoke dip, without the excess oil! I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering, and is made without mayonnaise, so you don't get the oiliness that some other dips may have. I love to serve this with toasted sourdough bread.

Provided by Lovley Food

Time 50m

Yield 16

Number Of Ingredients 12

Ingredients

olive oil cooking spray
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons green hot pepper sauce
1 teaspoon chopped garlic
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese, or more to taste
¼ cup shredded Parmesan cheese, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.
Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add in 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.
Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 3.9 g, Cholesterol 26.6 mg, Fat 9.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 6.1 g, Sodium 347 mg, Sugar 0.2 g

NO MAYO 3 CHEESE SPINACH DIP

No Mayo 3 Cheese Spinach Dip image

Creamy spinach dip that tastes just like the one at the restaurant.

Provided by iloveroman

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) jar Alfredo sauce
1 ½ (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 red bell pepper, chopped
½ red onion, chopped
1 cup shredded mozzarella cheese
½ cup grated Romano cheese
1 cup shredded Cheddar cheese
5 (6 inch) pita breads, cut into wedges
1 tablespoon vegetable oil
salt to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the Alfredo sauce, cream cheese, spinach, red bell pepper, red onion, mozzarella cheese, and Romano cheese into a blender. Cover the blender and blend until well-mixed.
Pour dip into a baking dish; sprinkle the Cheddar cheese on top.
Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes. The dip will be runny but will thicken as it cools.
Meanwhile, arrange the pita wedges on a baking sheet.
Drizzle with vegetable oil, and season with salt.
Bake in the preheated oven until pita wedges are toasted, about 10 minutes. Serve with dip.

Nutrition Facts : Calories 568.9 calories, Carbohydrate 28.6 g, Cholesterol 100.7 mg, Fat 42.5 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 21.7 g, Sodium 1166.5 mg, Sugar 3.8 g

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