No Mayo Pimento Cheese Spread Recipes
NO MAYO PIMENTO CHEESE SPREAD
Steps:
- Blend cheeses together thoroughly with sour cream in medium mixing bowl.
- Mix in pimento, hot sauce and garlic powder
- Refrigerate or serve immediately on crackers, tea sandwiches, spread thinly on ham roll-ups or dollop on baked potato.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PIMENTO CHEESE
Steps:
- Using a box grater or food processor, grate cheese.
- To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. Mix together using a hand mixer or wooden spoon. Add-in cheese and pimentos. Blend together until well mixed. Taste and add salt if needed.
- Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry. Will keep in the fridge for up to 2 weeks.
NO-MAYO PIMENTO CHEESE
A southern STAPLE. This dip, spread, put that on ANYTHING kind of food is cheesy, savory and flavorful. Can we talk about CHEESE?!
Provided by Nicola
Categories Appetizer
Number Of Ingredients 10
Steps:
- Mix together the whipped cream cheese with the lemon juice, worchestershire, and seasonings.
- Fold in the grated cheese and pimentos. Do not overmix.
- Serve immediately or store in the fridge until ready to serve! Store in an air-tight container (preferably glass) for up to a week in the fridge.
PIMENTO CHEESE WITHOUT CREAM CHEESE
I am crazy about pimento cheese and this is the best recipe that I have ever tried and it doesn't need cream cheese. My only stipulation is that Duke's® mayonnaise makes a delicious difference.
Provided by Charles
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Combine Cheddar cheese, pimento peppers, and green onions in a medium bowl.
- Combine mayonnaise, black pepper, salt, cayenne pepper, and hot sauce in another bowl.
- Stir mayonnaise mixture gently into the cheese mixture using a rubber spatula until thoroughly combined.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 0.6 g, Cholesterol 11.6 mg, Fat 6.8 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 126.4 mg, Sugar 0.2 g
PIMENTO CHEESE (NO MAYONNAISE)
This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.
Provided by D. Todd Miller
Categories Lunch/Snacks
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
- To make this into a hot dip, simply heat in a crock pot until bubbly.
Nutrition Facts : Calories 164.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 45.6, Sodium 208.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 7.5
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