No Marinade Carne Asada Tacos Recipes

NO MARINADE CARNE ASADA TACOS

No Marinade Carne Asada Tacos image

Make and share this No Marinade Carne Asada Tacos recipe from Food.com.

Provided by C. Lloyd

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 lbs flank steaks
5 -6 key limes, juice of
2 teaspoons seasoning salt
1 teaspoon black pepper
12 -16 corn tortillas
16 ounces rosarita refried beans
8 ounces jalapenos (sliced lengthwise)
1 bunch cilantro
1 yellow onion
8 ounces herdez salsa verde
key lime
shredded cabbage (optional)
1 slice avocado (optional)

Steps:

Tenderize meat with a tenderizing mallet. Squeeze lime juice onto meat with a squeezer/juicer and sprinkle with seasoning salt (I use Johnny's) and black pepper.
Finely chop onion and cilantro and put to the side.
Barbecue meat until just a slight amount of pink remains in the middle. Cut meat into small cubes and place in foil. Keep meat warm in the oven or away from the flame in the barbecue.
Heat refried beans in a small sauce pan. (Rosarita tastes the closest to homemade to me).
Place a small amount of canola oil into the bottom of a frying pan or iron skillet. Over medium heat, warm the tortillas, turning over once.
Spread a small amount of refried beans onto the center of the tortillas. Add meat, shredded cabbage, cilantro/onion mixture, jalapeno slice and a slice of avocado (if desired). Top with salsa verde and serve with key limes.

Nutrition Facts : Calories 708.8, Fat 23.5, SaturatedFat 8.7, Cholesterol 154.2, Sodium 1131.7, Carbohydrate 65, Fiber 12.9, Sugar 9.7, Protein 59.6

BEST EVER CARNE ASADA MARINADE

Best Ever Carne Asada Marinade image

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 14

Ingredients

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
⅓ cup lime juice
⅓ cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Steps:

Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g

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