No Knead Tomato Focaccia Recipes

NO-KNEAD TOMATO FOCACCIA

No-Knead Tomato Focaccia image

Garlic and thyme are perfect partners for the juicy cherry tomatoes that top this easy focaccia. Minimal dough handling means the bread requires just 15 minutes of prep.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 14h15m

Yield Makes one 12-by-18 inch focaccia

Number Of Ingredients 10

Ingredients

6 cups unbleached all-purpose flour
1/4 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope)
2 tablespoons sugar
1 tablespoon plus 1 teaspoon kosher salt
1 tablespoon plus 2 teaspoons fresh thyme leaves
2 3/4 cups cold water
2/3 cup plus 1 tablespoon extra-virgin olive oil
2 pints cherry or grape tomatoes, halved
1 tablespoon minced garlic (from 2 to 3 cloves)
1/2 teaspoon red-pepper flakes

Steps:

In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Add cold water and 1/3 cup oil. Stir with a wooden spoon or your hands until a wet dough forms and no dry flour remains. Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours.
Pour 1/3 cup oil onto a 12-by-18-inch rimmed baking sheet. Lightly coat your hands with oil on sheet, and scrape dough onto center of sheet. Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan. Use your fingers to make dimple-like indentations all over dough. Cover and let rise at room temperature until doubled in volume (dough should reach top of sheet rim), about 1 1/2 hours.
Preheat oven to 500 degrees with rack in lower third. In a bowl, toss tomatoes with garlic, red-pepper flakes, and remaining 1 tablespoon oil, 2 teaspoons thyme, and 1 teaspoon salt. Sprinkle evenly over dough; drizzle with any accumulated juices from bowl.
Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. Serve warm or room-temperature, or let cool completely and store in an airtight container at room temperature up to 2 days.

More about "no knead tomato focaccia recipes"

EASY NO KNEAD TOMATO FOCACCIA - AHEAD OF THYME

2020-09-06 Easy no knead tomato focaccia needs to be on your to bake list. It is so flavourful and delicious, packed with olive oil, tomatoes and fresh herbs. It has a fluffy and pillowy texture on the inside, yet golden and crispy on the outside. Make it with just 5-10 minutes of actual prep work, and with no …
From aheadofthyme.com
5/5 (2)
Total Time 4 hrs
Category Bread
Calories 225 per serving

In a large bowl, dissolve yeast and sugar in water and stir to mix together. Add flour and salt, and whisk to combine, scraping down the sides of the bowl (there should be no dry flour particles visible). The mixture is very sticky and wet, with a 75% hydration (flour to water ratio).
Drizzle and spread 1 tablespoon olive oil over the dough with your hands to help prevent it from drying out. Cover the bowl with plastic cling wrap and let it sit at room temperature for up to 2 hours, until doubled in size. The dough will naturally build gluten strength over time.
Spread a tablespoon olive oil into an 8-inch springform pan. Transfer the dough into the pan with a spatula and spread it so that it covers the entire pan. Press the dough with your fingers to make dimples. (The dough is quite sticky, so you can use some water or oil to help with handling the dough).
Cover the pan with plastic cling film or cloth and let it rest in the refrigerator overnight. The dough will continue to rise slowly and become bubbly. The slow overnight fermentation makes the focaccia taste even better.

See details

NO-KNEAD TOMATO FOCACCIA - SIMPLY SO GOOD

2021-05-13 Mixing No-Knead Focaccia Dough. In a large mixing bowl, add flour, kosher salt, and yeast. Whisk together. Add water. Mix just until all of the flour has …
From simplysogood.com
3.5/5 (2)
Total Time 12 hrs 50 mins
Category Breads
Calories 175 per serving

Add water. Mix just until all of the flour has combined with the water. The dough will look like a shaggy mess. That’s ok.
Cover the bowl with plastic wrap and let it sit for 12 – 18 hours on the countertop. DO NOT REFRIGERATE. This is not optional. It takes that much time to proof the dough. The reason why you need a large bowl is that the dough will start to rise.

See details

NO KNEAD TOMATO BASIL FOCACCIA BREAD, HOW TO MAKE FOCACCIA ...

2018-09-30 Today’s recipe, no-knead tomato basil focaccia bread takes just one hour to make from start to finish. A traditional bread recipe has a standard protocol. Knead the dough, Rise time; Punch the dough; Shape and allow it to sit for another rise. But this recipe is a no-knead bread recipe. What does no-knead bread mean? “No, knead” bread refers to a yeast bread that requires no …
From ruchiskitchen.com
4.8/5 (5)
Total Time 1 hr
Category Sides
Calories 329 per serving

See details

NO-KNEAD TOMATO BASIL FOCACCIA BREAD - THE CLEVER CARROT

2021-01-21 no-knead tomato basil focaccia ... No knead recipes require proper hydration or else they won’t work. I would google around for a proper whole wheat focaccia recipe and then follow my instructions for adding the tomato & basil. Reply. Nancy | Plus Ate Six says. September 22, 2015 at 4:28 am. I’m catching up on saved emails I liked the title of – that’s my recipe …
From theclevercarrot.com
4/5 (1)
Estimated Reading Time 6 mins

In a separate bowl or glass measuring jug, add the water, yeast and olive oil. Mix with a fork to incorporate.
Add the water mixture to the flour bowl. Get in there with your hands and squish everything together. The dough should come together in rough ball with little to no flour visible. You can’t mess this up- just keep going until you’ve got a good mix. (Alternatively, mix the dough using an electric stand mixer fitted with the dough hook. Run the machine for 8-10 minutes on low speed).

See details

SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT

From bonappetit.com
4.8/5
Published 2020-02-22
Servings 10-12

Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.) , 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesn’t your yeast is dead and you should start again—check the expiration date!).
Add 5 cups (625 g) all-purpose flour and 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain.
Pour 4 Tbsp. extra-virgin olive oil into a big bowl that will fit in your refrigerator. This puppy is going to rise! Transfer dough to bowl and turn to coat in oil.
Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking.
Place a rack in middle of oven; preheat to 450°. To see if the dough is ready, poke it with your finger. It should spring back slowly, leaving a small visible indentation.
Hold off on this last step until you're ready to serve the focaccia: Melt 4 Tbsp. unsalted butter in a small saucepan over medium heat. Remove from heat.
Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300° F oven.

See details

NO KNEAD FOCACCIA BREAD RECIPE | TASTES OF LIZZY T

2020-07-29 Pour ¼ cup olive oil in an 8×8 inch pan. Place dough inside pan, cover and let rise for 1 hour. Preheat oven to 450 degrees Fahrenheit. Dimple dough with the tips of your fingers and top with a splash of olive oil, fresh rosemary, garlic powder, and flaky sea salt. Bake in oven …
From tastesoflizzyt.com
Cuisine Italian
Category Bread
Servings 8
Calories 180 per serving

Combine yeast, sugar, and warm water in a small bowl. Let sit for 5 minutes or until yeast has dissolved.
Stir flour, salt, and yeast mixture with a wooden spoon until combined. The dough should look sticky with no dried flour clumps. There is no kneading required.

See details

QUICK ITALIAN FOCACCIA RECIPE (NO-KNEAD) - THE CLEVER MEAL

2020-08-16 Preheat the oven to 200F°/90C° and turn it off. Combine flour and salt in a large bowl. Mix water, yeast, and sugar in a jug or in a bowl and let it rest until foamy (about 5 minutes). Add the liquid …
From theclevermeal.com
5/5 (5)
Total Time 1 hr 10 mins
Category Appetizer, Bread
Calories 307 per serving

Add the liquid ingredients to the dry ingredients, add the oil, and mix with a spoon or a spatula to incorporate the flour (see notes). Mix until no dry flour remains.

See details

FOCACCIA IN FIVE - SIMPLY SO GOOD

2013-08-22 Keyword how to make focaccia, no knead focaccia bread, no knead focaccia recipe Prep Time 12 hours. Cook Time 45 minutes. Total Time 12 hours 45 minutes. Servings 8 servings. …
From simplysogood.com
4.2/5 (12)
Total Time 12 hrs 45 mins
Category Breads
Calories 173 per serving

In a large mixing bowl combine flour, yeast and salt. Stir in water. Mix just until the mixture forms a ball and the flour has absorbed the water. Do not over mix. Cover with plastic wrap and let stand for 12 - 18 hours.
When ready to bake, heat oven to 450 degrees. Cover the bottom of an 8 x 8-inch square pan with extra virgin olive oil. Scrape dough out of the bowl (it will be very sticky) directly into the prepared pan. Press dimples into the dough with finger tips. Sprinkle with fresh rosemary and sea salt. Cover tightly with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes or until golden.

See details

NO KNEAD FOCACCIA - EASY TO MAKE - RECIPE POCKET

2021-05-29 Recipe Variation No knead focaccia pizza. Use this no knead focaccia recipe to make a thick no knead focaccia pizza. Replace the focaccia toppings your favorite pizza toppings and bake for about 15- 20 minutes or until the focaccia …
From recipepocket.com
Cuisine Italian
Total Time 4 hrs 5 mins
Category Mains, Sides
Calories 1141 per serving

Make The DoughPlace the flour, yeast, sugar and salt into a large mixing bowl. Use a large sturdy wooden spoon and mix well making sure there are no dry patches of flour. The dough should be soft and sticky.Tightly cover the bowl with plastic food wrap, place it in a warm area and allow to double in size – this can take anywhere between 1 ½ - 3 hours.
Prepare the baking tins by coating inside base and sides of the tins with a little olive oil.Use a scraper, to scrape the dough from the sides of the bowl, divide into two, and place in the prepared tins.Pour about 1 teaspoon of olive oil over each dough ball, then use your hands to rub it over the dough.With your fingers still oiled, press into the dough so that it spreads and fills the tin in an even layer.
Allow to rise a second timeLoosely cover the tins with a piece of plastic food wrap. Place in a warm area and allow to double in size – this can take about 30 – 60 minutes.Note: This bread can also be baked without tins. When you come to step 1 grease two baking trays, and shape the divided dough into balls, place a dough ball on each of the trays, using lightly oiled fingers to press into the dough and spread it out so that it’s about 2 cm (a little less than 1 inch) thick. Then follow the rest of the recipe.

See details

NO KNEAD WHOLE WHEAT FOCACCIA RECIPE - TOMATO BLUES

2017-01-17 Place the cherry tomatoes on top and sprinkle the green garlic scapes over the dough. Drizzle one tablespoon of olive oil over this. Preheat oven to 180 C. Once done, bake the focaccia for …
From tomatoblues.com
5/5 (3)
Category Sides
Cuisine Italian
Total Time 1 hr 40 mins

See details

NO KNEAD TOMATO FOCACCIA - SIMPLE NO KNEAD FOCACCIA BREAD ...

2021-07-12 tomato focaccia storage. This no knead tomato focaccia is best enjoyed immediately after baking because the fresh tomatoes can make the focaccia soggy. I recommend storing the leftovers in an airtight container in the fridge. Then, you can reheat the focaccia in an oven or toasted oven just before eating it to crisp up the edges.
From madaboutfood.co
5/5 (6)
Total Time 3 hrs 45 mins
Category Side

See details

NO-KNEAD TOMATO & THYME FOCACCIA – WITH 7 SIMPLE INGREDIENTS

No-Knead Focaccia Bread: Ingredients. 5 cups plain flour (all purpose flour is also good!) Add the yeast, salt and honey to 2 1/2 cups of lukewarm water. Mix it up well and let stand for 4-5 minutes. Add in the 5 cups of flour to the water mixture. Mix well into a soft dough and when you have the dough shaped into a rough ball, add 6 ...
From bigseventravel.com
Estimated Reading Time 3 mins

See details

TOMATO-OLIVE FOCACCIA | CHRISTOPHER KIMBALL’S MILK STREET

Tomato-Olive Focaccia. This recipe is free until December 26, 2024. Start your 14-day free trial to access every Milk Street recipe. Learn More. This recipe recreates the light, open-crumbed focaccia we ate in Bari, Italy. To achieve that texture, the dough must be wet—so wet, in fact, it …
From 177milkstreet.com
Servings 12
Category Sides

See details

TOMATO OLIVE FOCACCIA NO KNEAD | MY LITTLE ITALIAN KITCHEN

2016-05-18 14 Responses to Easy no-knead tomato and olive focaccia. Dannii @ Hungry Healthy Happy 18/05/2016 at 12:32 pm I am on such a bread kick at the moment (it must be what the baby is craving) and I am so excited to get baking more bread – it’s just so satisfying, isn’t it. Reply. Alida 18/05/2016 at 1:09 pm So pleased for you! Enjoy these moments as they are so special. Reply. …
From mylittleitaliankitchen.com
4/5 (1)
Estimated Reading Time 2 mins

See details

HOW TO MAKE EASY, NO-KNEAD FOCACCIA! – SILVIA COLLOCA

2018-03-04 You can watch the video for this recipe on my YouTube channel! Don’t forget to leave a comment and to subscribe, it’s free and easy! How to make easy, no-Knead Focaccia, serves 6. INGREDIENTS. 4 cups of 00 or all purpose flour. tip of a teaspoon of dry yeast. 1+1/2 cup of water at room temperature, plus a few tablespoons, as needed
From silviascucina.net
Estimated Reading Time 2 mins

See details

NO KNEAD FOCACCIA (SUPER EASY) - CLOUDY KITCHEN

2021-02-20 FOCACCIA DOUGH. In a large bowl, combine the bread flour, all-purpose flour, Kosher salt, yeast, and sugar. Add the Filippo Berio 100% Italian Extra Virgin Olive Oil and water, and mix with a spatula until a shaggy dough forms and there are no dry parts. The dough is wet and sticky.
From cloudykitchen.com
Cuisine Italian
Total Time 12 hrs 30 mins
Category Bread

See details

ANNA'S TABLE: NO-KNEAD TOMATO FOCACCIA

2011-01-31 No-Knead Tomato Focaccia ... Using the same no-knead bread recipe, and by just adding 3 tablespoons of light virgin olive oil to the basic recipe will give you a tasty and airy dough. Ingredients: Dough: 3 cups all purpose flour 1/4 teaspoon dry yeast 1 1/2 teaspoon salt 1 1/2 cup water 3 tablespoons light virgin oil Tomato topping: 2 cups cherry tomatoes, cut in half and juice squeezed …
From annastable.blogspot.com
Estimated Reading Time 2 mins

See details

NO-KNEAD FOCACCIA TILES | BETTER HOMES & GARDENS

2013-02-19 Directions. Instructions Checklist. Step 1. In large bowl combine 3 cups of the flour, the yeast, and salt. Add 1-2/3 cups warm water (120 degrees F. to 130 degrees F.). Stir until all is moistened. The mixture will be a soft, sticky dough. Cover bowl and let dough …
From bhg.com
3.6/5 (15)
Author Brian Erickson
Servings 12
Calories 212 per serving

See details

EASY NO-KNEAD OLIVE-ROSEMARY FOCACCIA WITH PISTACHIOS RECIPE

2015-02-09 With a no-knead dough, over the course of an overnight sit at room temperature, those enzymes get to work breaking down proteins. Meanwhile, yeast starts to consume sugars in the flour, releasing carbon dioxide gas in the process. These bubbles of gas will cause the dough to start stretching and, in the process, will jostle and align the enzyme-primed proteins, thereby creating gluten.
From seriouseats.com
4.6/5 (33)
Occupation Culinary Consultant
Cuisine Italian
Category Pizza, Yeast Bread

See details

FOCACCIA NO KNEAD | TWO FOCACCIA TOPPINGS - THE PLANT ...

2021-08-31 taller focaccia no knead with rosemary. For example, pushing down the cherry tomatoes deep in the dough is typical of the focaccia eaten in Bari, Apulia. Cherry tomatoes, releasing their liquid during cooking, create that "gooey" texture which, combined with the crunchy crust, is just perfect. The seasoning with sage, onion, and rosemary, on the other hand, is typical of central Italy ...
From theplantbasedschool.com
Ratings 10
Calories 187 per serving
Category Breads, Snack, Starter

See details

NO KNEAD FOCACCIA - COOKING WITH AYEH COOKING WITH AYEH

2021-09-25 Time needed: 15 hours and 25 minutes. Prepare the dough. In a large bowl, add flour, salt and mix together. In a separate bowl, add warm water, sugar and instant dry yeast.
From cookingwithayeh.com
Ratings 324
Calories 317 per serving
Category Appetizer, Side Dish

See details

FOCACCIA WITH CARAMELIZED ONIONS CRANBERRIES AND BRIE ...

2021-10-27 No-Knead Whole Wheat Pizza Dough Recipe, Oven roasted shrimp, marinated artichokes, cherry tomatoes and white beans, with garlic and fresh herbs finished with a … Mushrooms, crispy onions, mozzarella, horseradish cream $ 19. Corned beef, marble rye bread, sauerkraut, swiss cheese, ya ya's thousand island $ 16.
From pioneerwomancauliflower.blogspot.com

See details

STUFFED ROSEMARY FOCACCIA - SPINACH ARTICHOKE STUFFED ...

2021-10-27 The ancestor of pizza, focaccia, is known and loved in italy and abroad. The only thing better than a fresh homemade focaccia is this stuffed focaccia with bright mouthfuls of salty tomato and olives. Knead 2 tablespoons (30 ml) olive oil into the bread dough. Easy recipe with no fancy equipment needed. 1 1/4 teaspoon fine sea salt .
From rollerblades-for-outdoors.blogspot.com

See details

NO KNEAD FOCACCIA BREAD RECIPE - YOUTUBE

For enthusiast bakers out there, you would want to try this no-knead focaccia bread recipe! Crusty crust, huge open crumbs, soft chewy texture and amazing fl...
From youtube.com

See details

NO-KNEAD TOMATO & THYME FOCACCIA – WITH 7 SIMPLE INGREDIENTS

2020-04-20 No-Knead Tomato & Thyme Focaccia April 20, 2020 Sarah Clayton-Lea 3 min read Making bread is one of the most rewarding and relaxing pastimes, and this no-knead tomato and thyme focaccia is an ideal place to start.
From bigseventravel.com

See details

NO-KNEAD TOMATO BASIL FOCACCIA RECIPE | ALL FOOD CHEF

2018-03-27 No-Knead Tomato Basil Focaccia Recipe 0. By editor on March 27, 2018 Breads, Recipes. Marinating tomatoes in silky olive oil and adding crushed fennel seeds are the secrets to making this variation on the Basic No-Knead Focaccia extra flavorful. When you halve the tomatoes, the intense heat during baking concentrates their flavor, making them blistered and extra sweet. I love …
From allfoodchef.com

See details

TOMATO HERB FOCACCIA (BEST, EASIEST RECIPE) | CUCINABYELENA

2021-08-16 Move dough to the prepared pan. Pour any oil left in bowl over and turn dough to coat it in oil. Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1½ hours and up to 4 hours. 5. Place a rack in middle of oven; …
From cucinabyelena.com

See details