NO-KNEAD PIZZA ROLLS (PEPPERONI, HAWAIIAN OR BBQ CHICKEN)
These pizza rolls are made with the dough made with Recipe #387518. I've given a couple different fillings, however the recipe can easily be modified to fit your family's taste. Great for lunches!
Provided by Galley Wench
Categories Lunch/Snacks
Time 33m
Yield 24 rolls
Number Of Ingredients 15
Steps:
- Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
- Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
- Preheat oven to 400 degrees F.
- Remove the Olive Oil Flatbread dough (Recipe #387518) from the refrigerator. Lighly dust the surface with flour and cut off a 1 pound (grapefruit size) piece.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
- Spread the sauce on the dough, then cheese and top with meat, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
- Starting with the long end roll the dough into a log.
- NOTE: Cut only the number of pieces you want to bake. The rest can be wrapped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
- Using kitchen shears, cut the dough into 1/2 inch pieces.
- Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
- Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.
PIZZA ROLLS USING PILLSBURY REFRIGERATOR BISCUITS
The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.
Provided by licked_cupcake
Categories Breads
Time 30m
Yield 8 pizza rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
- Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
- Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.
More about "no knead pizza rolls pepperoni hawaiian or bbq chicken recipe genius kitchen"
NO KNEAD PIZZA DOUGH. MAKES ITSELF OVERNIGHT IF YOU …
From rockrecipes.com
NO KNEAD PIZZA ROLLS PEPPERONI HAWAIIAN OR BBQ CHICKEN RECIPES
From tfrecipes.com
HAWAIIAN ROLL PIZZA SLIDERS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HAWAIIAN PIZZA ROLLS RECIPE - DR. OETKER
From oetker.ca
NO-KNEAD PIZZA ROLLS (PEPPERONI, HAWAIIAN OR BBQ CHICKEN)
From recipewise.net
PIZZA ROLL UPS RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HOMEMADE BBQ CHICKEN PIZZA (NO KNEAD) - COOKING …
From cookingwithkarli.com
HAWAIIAN PIZZA SLIDERS - ERIN LIVES WHOLE
From erinliveswhole.com
PEPPERONI PIZZA SLIDERS (ON HAWAIIAN ROLLS!) - AVERIE …
From averiecooks.com
THE BEST EVER PEPPERONI PIZZA PULL APART HAWAIIAN ROLLS RECIPE
From munchiesbymallory.com
NO KNEAD PIZZA ROLLS PEPPERONI HAWAIIAN OR BBQ CHICKEN RECIPE …
From tfrecipes.com
NO-KNEAD PIZZA ROLLS (PEPPERONI, HAWAIIAN OR BBQ …
From bakespace.com
HAWAIIAN PIZZA SCROLLS - JUST A MUM'S KITCHEN
From justamumnz.com
EASY NO-KNEAD PIZZA DOUGH - SIMPLY RECIPES
From simplyrecipes.com
HAWAIIAN CHICKEN PIZZA RECIPE - A TWIST ON A CLASSIC
From chiselandfork.com
ARTISAN NO-KNEAD PIZZA CRUST RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
HAWAIIAN ROLL PIZZA SLIDERS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
PEPPERONI ROLLS STILL FUEL APPALACHIA - EATER
From eater.com
PIZZA HAWAIIAN ROLLS | MORIBYAN
From moribyan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love