No Knead Herb Buns Recipes

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SOFT NO KNEAD DINNER ROLLS



SOFT NO KNEAD Dinner Rolls image

Recipe video above. These soft dinner rolls are like magic! Just mix the ingredients in a bowl - no kneading, no stand mixer, no special ingredients required. These are soft, fluffy and moist, nicely salted with a touch of sweet. This requires 2 hrs 15 minutes+ rise time.

Provided by Nagi

Categories     Side

Time 25m

Number Of Ingredients 9

1 tbsp dry yeast (Note 1)
55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar
1/2 cup / 125 ml warm water (Note 2)
600 g / 20 oz bread flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan)+ extra for dusting (can use all purpose / plain flour) (Note 3)
1 1/2 tsp salt
1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)
50 g / 3.5 tbsp unsalted butter, melted and cooled
2 eggs, at room temperature, beaten with fork
1 tbsp butter, melted

Steps:

  • Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water. Leave for 5 minutes until it froths.
  • Place flour, remaining sugar and salt in a bowl. Mix to combine.
  • Make a well in the centre. Add milk, butter, eggs and pour in the yeast liquid, including all froth.
  • Mix until combined with wooden spoon - it will be like a thick muffin batter. Not pourable, but thick and sticky.

Nutrition Facts : ServingSize 99.6 g, Calories 255 kcal

NO-KNEAD HERB BUNS



No-Knead Herb Buns image

Caraway, sage and nutmeg create the trio of flavors in homemade buns.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h35m

Yield 12

Number Of Ingredients 10

1 package regular active or fast-acting dry yeast
1 cup warm water (105°F to 115°F)
2 tablespoons sugar
1 teaspoon caraway seed
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
1/4 teaspoon ground nutmeg
2 tablespoons shortening
1 egg
2 1/4 cups Gold Medal™ all-purpose flour

Steps:

  • Grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray. In large bowl, dissolve yeast in warm water. Beat in sugar, caraway seed, salt, sage, nutmeg, shortening, egg and 1 cup of the flour with electric mixer on high speed until smooth.
  • Using spoon, stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in warm place about 30 minutes or until dough has doubled in size.
  • Stir down batter by beating about 25 strokes with spoon. Spoon into muffin cups, filling each about half full. Cover; let rise 20 to 30 minutes or until batter almost reaches tops of cups.
  • Heat oven to 400°F. Bake about 15 minutes or until golden brown. Serve warm or cool.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Bun, Sodium 105 mg, Sugar 2 g, TransFat 0 g

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