No Knead Cottage Cheese Dill Bread Recipes

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COTTAGE CHEESE DILL BREAD



Cottage Cheese Dill Bread image

Categories     Breads and Baked Goods

Time 2h15m

Yield 12

Number Of Ingredients 12

active dry yeast
warm water
Daisy Cottage Cheese
chopped fresh dill
minced onion
sugar
butter, softened
salt
dill seed
baking soda
all-purpose flour
whole wheat flour

Steps:

  • Soften the yeast in the warm water and set aside.
  • Heat the cottage cheese to lukewarm in a large bowl in the microwave.
  • Stir in the dill, onion, sugar, butter, salt, dill seed, and baking soda.
  • Stir in the yeast mixture and 1 cup of all-purpose flour and 1 cup of whole wheat flour to form soft dough. Knead in the remaining flour on well-floured board, adding more all-purpose flour if necessary.
  • Place the dough in a greased bowl and cover with plastic wrap sprayed with cooking spray. Let the dough rise until doubled in size (about an hour).
  • Stir down the dough and turn it into well-greased loaf pan. Let the dough rise again for 30 minutes in a warm place.
  • Bake at 350 for 35 to 40 minutes or until top is a deep golden-brown color and the loaf sounds hollow when tapped. Brush with additional butter and sprinkle with salt, if desired.

Nutrition Facts : Calories 106, Cholesterol 4, Fiber 1, Protein 1, Sodium 2, Carbohydrate 19, Fat 2

NO KNEAD COTTAGE CHEESE DILL BREAD



No Knead Cottage Cheese Dill Bread image

A delicious flavorful yeast bread that doesn't require kneading. Makes two artisanal style loaves.

Provided by Getty Stewart

Number Of Ingredients 13

1 1/2 cups whole wheat flour
3 1/2 cups all purpose flour
1 1/2 Tbsp rapid rise yeast
2 tsp salt
1 Tbsp granulated sugar
1 cup water
2 cups cottage cheese (500 g container 1 or 2%)
2 Tbsp canola oil
2 Tbsp dried minced onions (1 tsp onion powder)
3 Tbsp fresh chopped dill
1 tsp caraway or dill seed (optional)
2 eggs
1/2 Tbsp cornmeal (optional)

Steps:

  • In large bowl, mix whole wheat and all purpose flour with yeast, salt and sugar. Make well in flour and set aside.
  • In medium sized pot over low heat, whisk together water, cottage cheese, oil, minced onions, dill, caraway or dill seeds and eggs. Heat for 2 to 3 minutes until lukewarm (100°F-110°F/38°C-43°C).
  • Add liquid ingredients to flour mixing until there are no dry patches. Dough will be tough to stir, but too wet to knead.
  • Cover with a clean cloth and let rise at room temperature for 2 hours or doubled in size.
  • After rising, dough can be baked or wrapped in plastic and stored in fridge for up to 2 weeks.

DILL BREAD



Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

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