No Honey Honey Mustard Recipes

HONEY MUSTARD

Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by Lorraine

Categories Salad Dressings

Time 5m

Yield 1 cup(approx)

Number Of Ingredients 6

Ingredients

1/2 cup Kraft mayonnaise (don't use Dukes or Miracle Whip!)
1/4 cup mustard
1/4 cup honey
1 tablespoon rice wine vinegar (leave out if using for dip)
1 dash salt
cayenne pepper

Steps:

Whisk together and chill.

QUICK & EASY HONEY MUSTARD

Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

Ingredients

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD SAUCE

Honey Mustard Sauce image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3

Ingredients

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

HONEY MUSTARD (LOW OR NO SALT)

Honey Mustard (Low or No Salt) image

It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.

Categories Sauces Condiments Canning and Preserving Mustard Sauce

Time 4h

Yield 16

Number Of Ingredients 10

Ingredients

mustard seeds
apple cider vinegar
egg yolks
honey
salt
mustard seeds
apple cider vinegar
egg yolks
honey
salt

Steps:

Combine the mustard seeds or dry mustard together. If you are using dry mustard be sure to whisk out any lumps. Cover the bowl with cling film and set aside for 3 hours or more (overnight) at room temperature. Blend using a hand held immersion blender or small food processor. While blending add the vinegar, egg yolk, honey and salt until the mixture forms a smooth paste. Transfer to a small saucepan or preferably a bain-marie (double-boiler). Heat gently, whisking constantly until thickened. Transfer the mustard to a sterilized glass jar, cover tightly and let cool for about one hour. Store in the refrigerator or up to one month.

Nutrition Facts :

"NO HONEY" - HONEY MUSTARD

Make and share this "no Honey" - Honey Mustard recipe from Food.com.

Provided by internetnut

Categories Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup water
1/4 cup cider vinegar (scant)
1/2 cup mayonnaise
1/4 cup spicy mustard
1 teaspoon dry mustard
2 tablespoons Splenda granular, sugar substitute (more or less)

Steps:

Mix together well until all lumps are gone and dressing is smooth.
This is great over a salad or as a dip for veggies or chicken wings or tenders.

Nutrition Facts : Calories 87.9, Fat 7, SaturatedFat 1, Cholesterol 5.1, Sodium 256.6, Carbohydrate 5.8, Fiber 0.4, Sugar 1.6, Protein 0.7

HONEY MUSTARD

Honey Mustard image

This homemade Honey Mustard recipe combines only 4 ingredients to create that deliciously sweet and tangy dipping sauce that's perfect for chicken, veggies, fries, and so much more!

Provided by Trish - Mom On Timeout

Categories Condiment

Number Of Ingredients 4

Ingredients

¾ cup yellow mustard
¼ cup honey
2 tablespoons apple cider vinegar
¼ teaspoon cayenne pepper (optional)

Steps:

Whisk all ingredients in a small bowl until well combined.
Store in a covered container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 177 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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