No Guilt Cheesecake Recipes

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HIGH PROTEIN NO GUILT SKINNY CHEESECAKE



High Protein No Guilt Skinny Cheesecake image

This is really good if you are trying to lose fat and maintain muscle. For whole recipe: Calories: 820 / Fat: 30g - 33% / Carbs: 22g - 9% / Protein: 112g - 57%

Provided by Gingerbear

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups low fat cottage cheese
2 eggs
1/2 cup low-fat sour cream
1/2 cup vanilla whey powder (Any brand of protein powder will do)
1/4 cup Splenda granular or 1/4 cup other sugar substitute
1 lemon, juice and rind of, grated fresh
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 deg F.
  • Put the cottage cheese, eggs, sour cream, whey powder, splenda, lemon rind an juice, and vanilla extract in a blender, and blend until very smooth.
  • Pour mixed into a sprayed pie pan.
  • Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack.
  • Bake for 30-40 minutes. Cook, then chill well before serving.

Nutrition Facts : Calories 89.7, Fat 4.4, SaturatedFat 2.1, Cholesterol 58, Sodium 210.5, Carbohydrate 3.3, Sugar 2.4, Protein 8.7

NO GUILT CHEESECAKE



No Guilt Cheesecake image

Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit.

Provided by Charlotte

Categories     Desserts     Cakes     Cheesecake Recipes

Yield 12

Number Of Ingredients 7

2 (16 ounce) containers French vanilla yogurt
5 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 ½ cups graham cracker crumbs
1 teaspoon white sugar
2 tablespoons butter, melted

Steps:

  • Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
  • Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
  • Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 35.6 g, Cholesterol 86.3 mg, Fat 6 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 155.6 mg, Sugar 30.8 g

GUILT-FREE CRUSTLESS RICOTTA CHEESECAKE



Guilt-Free Crustless Ricotta Cheesecake image

I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you like it, please tell me what you think! NOTES: - You can make it on a pre-baked crust. - It's nice to serve it with some berries or berry jam, that's up to you. - You can use whole products and/or sugar if you really don't mind, but the idea was to make it lighter and healthier :) Enjoy!

Provided by cande

Categories     Cheesecake

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 8

200 g fat-free ricotta cheese
5 tablespoons fat free cream
1 tablespoon white cheese (or fat-free cream cheese)
1 tablespoon honey (you can skip it to save calories, but it does make a difference)
1 tablespoon liquid low-calorie sweetener (or to taste)
100 ml water
1 (7 g) package unflavored gelatin
1 teaspoon vanilla essence

Steps:

  • Dissolve gelatin in water and heat until it's completely dissolved.
  • In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
  • Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
  • Add the dissolved jello to the mixture and stir well.
  • Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).

Nutrition Facts : Calories 35.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 31.1, Carbohydrate 6.1, Sugar 5.4, Protein 2

GUILT FREE CHEESECAKE



Guilt Free Cheesecake image

Make and share this Guilt Free Cheesecake recipe from Food.com.

Provided by Hungry Happy Family

Categories     Cheesecake

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
1 cup artificial sweetener
1/3 cup sour cream
1 teaspoon vanilla extract
1/8 teaspoon lemon zest
4 eggs

Steps:

  • Pre-heat oven 350 F.
  • Use hand mixer.
  • Large mixing bowl beat cream cheese until fluffy.
  • add artificial sweetener, sour cream, vanilla and lemon zest mix for 3 mins.
  • Add eggs and mix for 1 minute.
  • Pour filling in a lightly greased pie pan or 9 springform pan.
  • Bake for 50-55 minutes or until lightly brown.
  • Cool for an 1 to 2 hours and chill for 4 hours.
  • Enjoy the Guilt Free Cheesecake -- .

Nutrition Facts : Calories 347.1, Fat 33.4, SaturatedFat 18.3, Cholesterol 191.7, Sodium 316.7, Carbohydrate 4, Sugar 3.2, Protein 8.4

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