No Fuss Tex Mex Roll Ups Recipes

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TEX-MEX BEEF ROLL-UPS RECIPE



Tex-Mex Beef Roll-Ups Recipe image

Tex-Mex Beef Roll-Ups are always a hit with my family. Even the picky eaters clean their plate without complaining. They came together so easy and dinner was ready in about 30 minutes.

Provided by Momma Cyd

Categories     Main Course

Time 35m

Number Of Ingredients 13

1 pound ground beef
1 red bell pepper (chopped)
1 green bell pepper (chopped)
½ onion (chopped)
1 ounce taco seasoning (1 package)
salt and pepper (to taste)
½ cup ranch dressing
¼ cup sour cream
2 cups shredded Mexican cheese blend ((divided))
15.5 ounces black beans (1 can (drained and rinsed))
8 flour tortillas
¼ cup Italian dressing
¾ cup salsa

Steps:

  • Heat oven to 350 degrees.
  • Place ground beef, peppers, and onions in a skillet.
  • Cook until meat is browned and drain grease well.
  • Add in taco seasoning, salt and pepper, ranch dressing, sour cream, 1 cup of the cheese, and black beans. Mix together until combined.
  • Spoon the prepared mixture down the center of each tortilla and roll up.
  • Place in the lightly greased 9 x 13 inch pan, seam side down.
  • Drizzle Italian dressing over the top of each roll-up. Spoon salsa over the top and top with remaining shredded cheese.
  • Bake for 15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 535 kcal, Carbohydrate 37 g, Protein 25 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1141 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

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