No Fuss Rolls Recipes
NO-FUSS TEX-MEX ROLL-UPS
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet; stir in peppers and chili powder. Cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
- Heat broiler. Add sour cream and 1/4 cup cheese to meat mixture; mix well. Spoon down centers of tortillas; roll up.
- Place, seam sides down, in 13x9-inch pan sprayed with cooking spray. Drizzle with dressing; top with salsa and remaining cheese.
- Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
MOMMA'S EASY NO YEAST DINNER ROLLS
These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.
Provided by Linda Jones
Categories Biscuits
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
- 2. cook in a preheated 350 degree oven for 15 minutes
NO-FUSS DINNER ROLLS
I really enjoy making these rolls for our son because he loves them and the recipe is so easy. In a little over an hour, you can offer your family oven-fresh rolls.
Provided by Taste of Home
Time 30m
Yield about 15 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the egg, butter, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Cover and let rest for 15 minutes. Stir dough down. Fill greased muffin cups three-fourths full. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 163 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 190mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
NO-FUSS ROLLS
These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herb butter or jam. -Glenda Trail, Manchester, Tennessee
Provided by Taste of Home
Time 25m
Yield 6 rolls.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all of the ingredients. Spoon into 6 muffin cups coated with cooking spray. Bake at 450° until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 275mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
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- Dissolve the yeast and sugar in the warm milk and leave it for about 5 minutes until it froths. (The temperature of the milk should be between 95° F and 115° F).
- Mix the wet ingredients together with the dry ingredients with a wooden spoon until a wet and sticky dough is formed.
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- Make a well in the center of the flour. Pour in the warm milk, melted butter, and egg. Stir vigorously with a large spoon until combined. The dough will be thick and sticky.
- Cover the bowl with either a damp cloth or plastic wrap and put it in a warm, draft free place to rise. Let rise for 1 1/2 - 2 hours. The dough will more than double in size.
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- Pour milk into a large mixing bowl. Note that I didn't warm my milk in the video but you could slightly warm the milk to be lukewarm (about 110 degrees Fahrenheit) to help activate the yeast.
- Add in the flour and mix using a wooden spoon until all the liquid is absorbed then continue mixing using your hands until combined. Dough will be sticky and that's okay.
- Generously flour a working surface. Transfer the dough unto the floured surface and fold in 2-3 times so it's easier to cut. Cut the dough into 12 equal pieces.To cut the dough into 12 equal pieces, first cut the dough into 2 equal pieces then cut each piece into 2 to make 4 equal pieces. Further cut each of the 4 pieces into 3 equal pieces and you will have 12 pieces.
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- Roll out the dough, about 1/4 inch thick. I used a rolling pin but I greased it first so the dough didn’t stick. Meaning I just sprayed a little non stick spray on it.
PIZZA ROLLS - A NO FUSS PIZZA ROLL RECIPE - LIANA'S KITCHEN
From lianaskitchen.co.uk
Servings 4Total Time 18 minsCategory Air Fryer RecipesCalories 393 per serving
- In a bowl, mix together the flour and yoghurt until a dough is formed. If the mixture is too wet and sticky, add in some more flour. If it is too dry, add in a little water. You need to be able to roll out the dough without it sticking or falling about.
- Spread the pizza sauce/passata across the dough. You can use your favourite pizza sauce, or just some regular pasta sauce. Be careful it isn't too runny though or it will just run off the dough. I like to use the Pizza Express pizza sauce cans you can get.
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Estimated Reading Time 4 minsPublished 2020-01-15
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- Cauliflower Rice Stir-Fry. Minimalist Baker / Via minimalistbaker.com. You can customize this easy dinner to your preferences and toss in any of your favorite vegetables and protein, like tofu or grilled chicken.
- Sheet Pan Parmesan Crusted Chicken and Broccoli. Recipe Runner / Via reciperunner.com. Better-for-you chicken nuggets that taste absolutely indulgent, coming right up.
- Egg Roll in a Bowl. This ground turkey and vegetable skillet gets a Chinese-inspired makeover thanks to a sauce made with soy sauce, ginger, and sesame oil.
- Ground Turkey and Sweet Potato Skillet. Primavera Kitchen / Via primaverakitchen.com. If you're searching for a great meal prep recipe, look no further.
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From sidechef.com
4/5 (1)Total Time 2 hrs 30 minsCuisine AmericanCalories 40 per serving
- Into the bowl of a stand mixer fitted with a paddle attachment, add Bread Flour (2 1/2 cup), Instant Dry Yeast (1 tablespoon), Salt (1 teaspoon), and Granulated Sugar (1/4 cup). Mix to combine.
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- Switch from paddle attachment to dough hook. Add remaining Bread Flour (1 cup). Mix until dough is no longer sticking to the sides of the bowl, adding more flour as needed.
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