No Fuss Rice Pudding Recipes

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NO-FUSS RICE PUDDING



No-Fuss Rice Pudding image

"This quick rice pudding is yummy and so easy to make!" says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 cup cooked rice
1 egg white
1 cup fat-free milk
1/4 cup sugar
1/4 cup golden raisins
Dash ground cinnamon
Dash ground nutmeg

Steps:

  • In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave at 50% power for 7 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.

Nutrition Facts : Calories 306 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 99mg sodium, Carbohydrate 68g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein.

CLASSIC VANILLA RICE PUDDING



Classic Vanilla Rice Pudding image

When you're craving the warm, creamy taste of your childhood, look no further than this classic Stovetop Rice Pudding. It's a simple, no-fuss recipe your entire family will gobble up in no time.

Provided by Janelle

Time 50m

Number Of Ingredients 5

3 cups of whole milk
1/3 cup of uncooked rice (we used Jasmine)
1/4 cup sugar
1 teaspoon vanilla
cinnamon

Steps:

  • In a sauce pan, bring milk to a boil.
  • Add rice and stir well.
  • Cook covered with lid cracked for 40 minutes - 1 hour over medium heat,
  • stirring every 15 minutes or so.
  • Mixture should be thickened.
  • Add sugar and vanilla and stir.
  • Let sit for 10 minutes to allow sugar to dissolve and flavors to blend.
  • Spoon into dishes and sprinkle with a touch of cinnamon.

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