No Fuss Potato Soup Recipes

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NO-FUSS POTATO SOUP



No-Fuss Potato Soup image

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. -Dotty Egge, Pelican Rapids, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 7h45m

Yield 10 servings (about 3 quarts).

Number Of Ingredients 12

6 cups cubed peeled potatoes
5 cups water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter, cubed
4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons minced fresh parsley
Minced chives, optional

Steps:

  • In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.

Nutrition Facts : Calories 190 calories, Fat 7g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 827mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CROCK POT NO-FUSS POTATO SOUP



Crock Pot No-Fuss Potato Soup image

I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That says a lot. Any potato will work. I used red potato's.

Provided by children from A to Z

Categories     Potato

Time 7h30m

Yield 6-7 serving(s)

Number Of Ingredients 12

6 cups potatoes, diced
5 cups water
2 cups diced onions
1/2 cup diced celery
1/2 cup chopped carrot
1/4 cup margarine or 1/4 cup butter
4 teaspoons chicken bouillon granules
2 teaspoons salt
1/4 teaspoon pepper
12 ounces evaporated milk
3 tablespoons chopped fresh parsley
8 ounces shredded cheddar cheese or 8 ounces colby cheese

Steps:

  • Combine all ingredients except milk, parsley, and cheese in slow cooker.
  • Cover. Cook on high 7-8 hours, or until vegetables are tender.
  • Stir in milk and parsley.
  • Stir in cheese until it melts.
  • Heat thoroughly.

Nutrition Facts : Calories 443, Fat 24.8, SaturatedFat 12, Cholesterol 56.3, Sodium 1435.1, Carbohydrate 39.4, Fiber 4.5, Sugar 4.5, Protein 17.3

NO-FUSS POTATO SOUP



NO-FUSS POTATO SOUP image

Categories     Soup/Stew     Potato     Dinner

Yield 8-10 servings

Number Of Ingredients 12

6 c diced, peeled potatoes
5 c water
2 c diced onions
1/2 c diced celery
1/2 c chopped carrots
1/4 c margarine or butter
4 tsp chicken bouillon granules
2 tsp salt
1/4 tsp pepper
12-oz can evaporated milk
3 T chopped fresh parsley
8 oz cheddar or Colby cheese, shredded

Steps:

  • 1. Combine all ingredients except milk, parsley and cheese in slow cooker. 2. Cover. Cook on High 7-8 hours or until vegetables are tender. 3. Stir in milk and parsley. Stir in cheese until it melts. Heat thoroughly.

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