No Fuss Pear Crumble Recipes
PEAR CRUMBLE
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free oats in the filling and AP gluten-free flour in the filling to make this a gluten-free dessert. Dietary Exchanges: 1 1/2 fruit, 2 other carbohydrates, 2 fat ( 3 Carbohydrate Serving). From EatingWell magazine, November/December 2007 and EatingWell for a Healthy Heart Cookbook. Posted for ZWT6 -- Great Britain Region.
Provided by kitty.rock
Categories For Large Groups
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
- Drizzle with oil and stir until evenly moist.
- To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
- Transfer the mixture to a 9-by-13-inch baking dish.
- Sprinkle the topping over the pears.
- Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
- Let stand for at least 10 minutes before serving.
- Serve warm as is or you can add a scoop of good low-fat ice cream to the top.
PEAR CRUMBLE
Steps:
- Heat oven to 375°F.
- Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
- Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.
Nutrition Facts : Calories 280 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 105 milligrams, Carbohydrate 44 grams, Fiber 5 grams, Sugar grams, Protein 2 grams
PEAR CRUMBLE
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.
APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
PEAR AND RAISIN CRUMBLE
This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss style without compromising flavor. Such a comfort served warm with vanilla ice cream.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips (I was resistant to this instruction and tried to use just a fork to combine the ingredients, but finally gave in and use my fingertips with great success. The butter needs the slight warmth of your hands to combine well with the dry stuff.), press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies.
- Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 30 minutes.
PROSCIUTTO WRAPPED PEARS WITH BLUE CHEESE CRUMBLE RECIPE
Your guests will think a professional did this prosciutto-wrapped pears with blue cheese crumble recipe. It's a simple and posh appetizer for your parties.
Provided by Recipes.net Team
Categories Finger Foods
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Halve and core each pear. Then quarter each half so you'll have 8 slices per pear.
- Place a slice of pear and 2 to 3 sprigs of arugula on a slice of prosciutto.
- Sprinkle with blue cheese crumbles and wrap prosciutto tightly.
- Place each wrapped pear on a serving dish and drizzle with balsamic glaze.
Nutrition Facts : Calories 51.00kcal, Carbohydrate 2.00g, Cholesterol 8.00mg, Fat 4.00g, Fiber 1.00g, Protein 2.00g, SaturatedFat 2.00g, ServingSize 16.00pieces, Sodium 106.00mg, Sugar 1.00g, TransFat 1.00g, UnsaturatedFat 2.00g
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4.2/5 (1)Total Time 1 hr 30 minsCategory Vegan Christmas Dessert RecipesCalories 297 per serving
- To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.
- To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.
- Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.
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4.8/5 (12)Total Time 45 minsCategory DessertCalories 315 per serving
- Peal, core and slice the Pears and Apples into small cubes. Place them in a large bowl and add the Brown Sugar, Cornstarch, Lemon Juice and Spices. Mix well and set aside.
- Place the Rolled Oats, Plain Flour, Shredded Coconut, Brown Sugar and Spices in a large bowl.
- Place the Fruits and juices at the bottom of a large baking dish (see note 1). Completely cover the fruits with the crumbles then bake for 20 to 30 minutes or until the crumbs look golden brown. Eat warm.
PEAR AND POMEGRANATE CRUMBLE - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
Cuisine American, MediterraneanTotal Time 50 minsCategory DessertCalories 513 per serving
- Make the Topping: In a medium bowl add the flour and butter and use your fingers to break up the butter until its the size of small peas. Add the oats, brown sugar, cinnamon and nutmeg and mix everythign together.
- Make the Filling: In another bowl, add the chopped pears, pomegranate seeds, lemon and orange zest and juice, vanilla paste, spices, flour, sugar and pinch of salt. Give everything a good mix.
- Pour Mixture into Dish: Lightly butter the inside of a small-medium oven safe casserole dish (a 3 cup souffle dish works well) and spoon fruit mixture into the dish.
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Estimated Reading Time 5 minsTotal Time 1 hr 30 mins
- 2. Make the Crumb Topping: In the bowl of a stand mixer fitted with the paddle attachment, combine the brown sugar, flour, butter, oats, hazelnuts, salt, cinnamon, ginger, cloves and baking powder.
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5/5 (1)Category DessertCuisine American, VeganTotal Time 45 mins
- To make the pear jam filling: Add the chopped pear and a dash of water to a small saucepan over medium heat. Cover the saucepan with a lid and allow the pear to cook for 10 minutes. When the pear has softened (you should be able to insert a knife into the pear without much resistance), add the remaining ingredients except the almond meal. Use a stick blender to puree the ingredients. Continue to cook for 5 minutes or until the jam has thickened. Set aside to cool.
- To prepare the pastry: Place one sheet of filo pastry on the lined baking tray. Brush the top of the pastry with oil and place another pastry on top. Repeat until you have 4 sheets of pastry. Spread half of the pear jam on the pastry, leaving a 2cm (1-inch) space from the sides. Sprinkle half of the almond meal on top. Continue to layer and oil the remaining 4 sheets of pastry.
- To fill the tart: Spread the remaining the pear jam on the pastry, leaving a 2cm (1-inch) space from the sides. Sprinkle the remaining almond meal on top. Arrange the pear slices on the filling as desired.
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