No Fuss No Muss Smashed Tatoes Recipes

NO FUSS PARTY POTATOES

No Fuss Party Potatoes image

I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!

Provided by yooper

Categories Potato

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 1/2 ounce) can chopped green chilies
1 1/2 cups shredded colby-monterey jack cheese
1 (32 ounce) package frozen southern-style cubed hash brown potatoes
3 green onions, sliced
1/2 cup finely crushed nacho chip

Steps:

Spray 4 to 6-quart slow cooker with nonstick cooking spray.
In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
Arrange half of potatoes in sprayed slow cooker.
Top with half of sour cream mixture; spread evenly.
Top with remaining potatoes and sour cream mixture; spread evenly.
Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
Just before serving, sprinkle top with onions and chips.

NO FUSS NO MUSS SMASHED TATOES

NO Fuss No Muss Smashed Tatoes image

I love cooking anything with no fuss & no muss. This is an easy & yummy side dish. Plus its colorful with the skins on.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories Potatoes

Number Of Ingredients 5

Ingredients

2 pound(s) red potatoes, unpeeled & cut into chunks
5 - garlic cloves, peeled
1/3 cup(s) miracle whip dressing
1/4 cup(s) parmesan cheese, grated
1 teaspoon(s) parsley,fresh & chopped

Steps:

Add the potatoes & garlic to a large pot with boiling water. Cook for about 20 mins or until tender. Drain out water & return to pot.
Then mash the potatoes & garlic with dressing & cheese until light & fluffy.
Then sprinkle with the parsley & serve immediately.
Special Tip: The leftovers reheat well in the microwave.

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