No Fuss No Fry Baked Fried Rice Recipes

FRIED RICE RESTAURANT STYLE

Fried Rice Restaurant Style image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups enriched white rice
4 cups water
⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g

SHEET PAN FRIED RICE

Sheet Pan Fried Rice image

Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 cups cooked rice (preferably leftover and slightly dry)
5 scallions, white and dark green parts separated, thinly sliced
2 large carrots, peeled and grated using the large holes on a box grater
3/4 cup frozen peas, thawed
2 garlic cloves, finely grated
1 tablespoon finely grated ginger
1/4 cup vegetable oil
1/4 cup soy sauce
3 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
3 large eggs, beaten to blend
3/4 pound medium shrimp, peeled and deveined, tails removed
Toasted sesame seeds and sriracha, for serving

Steps:

Preheat the oven to 475 degrees F.
Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.

BAKED "FRIED" RICE

Baked

If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups long-grain white rice
2 tablespoons canola oil
1 tablespoon sesame oil, or to taste
3 cloves garlic, crushed
½ cup sliced green onions
½ cup diced red bell peppers
½ cup diced carrots
½ cup green peas
1 cup diced ham
1 pinch salt to taste
3 cups chicken broth
3 tablespoons soy sauce
2 teaspoons chile paste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 56.9 g, Cholesterol 14.2 mg, Fat 9.9 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 1351.1 mg, Sugar 3 g

EMERGENCY "DUMP 'N BAKE" FRIED RICE

Emergency

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe starts with uncooked rice. No need to plan ahead with day-old cooked rice like you usually do!Add in options - like eggs, chicken, see Notes.PLEASE DO NOT stray from recommended rice per recipe. If you do, I cannot guarantee outcome!

Provided by Nagi

Categories Rice Side Dish

Number Of Ingredients 10

Ingredients

1 1/2 cups long grain white rice (, UNCOOKED (Note 1))
2 cups chicken or veg stock (, low sodium)
1 1/2 tbsp light soy sauce ((Note 2))
1 tbsp Chinese cooking wine ((dry sherry, mirin or sake, Note 3))
2 garlic cloves (, minced with crusher (straight into pan))
2 cups frozen diced veg ((carrots, peas, corn mix, Note 4 fresh veg))
1/4 tsp white pepper
1 1/4 cups / 180g bacon (uncooked) or ham (, chopped (I use store bought chopped bacon, Note 5))
1 tbsp sesame oil
1/2 cup green onion (, finely sliced (2 - 3 stems))

Steps:

Preheat oven to 200°C / 390°F (180°C fan).
Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
Top with bacon: Scatter bacon across surface.
Bake covered 40 min: Cover with foil. Bake 40 minutes.
Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
Rest 10 min: Cover loosely with foil, stand for 10 minutes.
Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!

Nutrition Facts : Calories 454 kcal, Carbohydrate 64 g, Protein 20 g, Fat 13 g, SaturatedFat 2 g, Sodium 1016 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

NO FUSS, NO FRY, BAKED FRIED RICE

No Fuss, No Fry, Baked Fried Rice image

Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.

Provided by Nat Da Brat

Categories Long Grain Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups long grain rice
1/4 cup canola oil
1 can mushroom (keep juice)
1 package onion soup mix
2 tablespoons soya sauce
1 green bell pepper (chopped)
1 cup celery (chopped)
4 green onions (chopped)
water, plus mushroom juice to equal 4 1/2 cups

Steps:

Mix all ingredients together and put in a baking dish.
Bake at 350F for 1 hour.
When done, any cooked meat of your choice can be added.

More about "no fuss no fry baked fried rice recipes"

THE EASIEST EGG FRIED RICE - HEALTHY NIBBLES BY LISA LIN

Web This easy egg fried rice is something that I cook every other week. It’s a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, …
From healthynibblesandbits.com

See details

CLASSIC VEGETABLE FRIED RICE (GLUTEN-FREE, VEGAN, …

Web Apr 4, 2018 Print Recipe A super quick and easy Classic Vegetable Fried Rice recipe so you don't need to order takeout! It's gluten-free, vegan, top 8 allergy-free, healthy, and full of veggies! A perfect side dish for using …
From strengthandsunshine.com

See details

INSTANT "FRIED" (NO-FRY) RICE - THE WELL SEASONED MOM

Web Feb 5, 2020 Combine water, soy sauce, butter, peas and carrots in medium sauce pan. Heat until the liquid comes to a rolling boil and add instant rice. Turn off heat and put lid on pan. Meanwhile, heat a small …
From thewellseasonedmom.com

See details

BAKED FRIED RICE (EASY & HEALTHY) - COOK WITH KUSHI

Web Nov 16, 2020 What goes in fried rice? Some of the common ingredients used to make fried rice includes long grain rice, oil, veggies like carrots, bell pepper (capsicum), frozen peas, corn, cabbage, and sauces like …
From cookwithkushi.com

See details

EASY FRIED RICE RECIPE - HOW TO MAKE THE BEST FRIED …

Web Feb 18, 2019 With the pan still on medium heat, melt the remaining 2 tablespoons of butter into the skillet. Add the eggs to the pan and cook until scrambled. Transfer the eggs into the same bowl as the vegetables. …
From cookiesandcups.com

See details

EASY FRIED RICE - PUMPKIN 'N SPICE

Web Jun 18, 2018 Add rice and soy sauce to skillet, stirring to combine. Be sure to taste rice with soy sauce, as you may need to increase/decrease amount, depending on your preference. Cook for 7-10 minutes, stirring …
From pumpkinnspice.com

See details

CHICKEN FRIED RICE RECIPE {WEEKNIGHT MEAL} - THE BUSY …

Web Nov 26, 2021 Cut up the chicken breast into 1-inch sized pieces and season the chicken with some salt and pepper. Cook in the hot skillet until the chicken pieces are golden brown and cooked through to an internal …
From thebusybaker.ca

See details

NO-FRY FRIED RICE - FORKS OVER KNIVES

Web Oct 20, 2016 Ingredients Teriyaki sauce 1 small clove garlic, crushed 1 small nob …
From forksoverknives.com
4.3/5 (6)
Total Time 45 mins
Estimated Reading Time 2 mins

See details