No Fuss No Cook Lemon Pie Recipes

NO FUSS NO COOK LEMON PIE

No fuss no cook lemon pie image

You can make this a pie or just fill desert cups,top ice cream if you like lemon ice cream..This is cheap and So easy my 4 year old granddaughter can make it by her self.

Provided by Dayna Chezem

Categories Pies

Time 5m

Number Of Ingredients 3

Ingredients

1 can(s) sweetened condensed milk
3 large lemon (taste after adding 2 lemons cuz 3 can really make your lips pucker)
1 pie shell, baked

Steps:

1. Add the fresh squeezed lemon Juice to the sweetened condensed milk,mix,pour into a no bake pie shell,chill Eat

LEMON PIE

Lemon Pie image

This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. -Joanne Schlabach, Shreve, Ohio

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm.

Nutrition Facts : Calories 462 calories, Fat 19g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 246mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.

NO-FUSS LEMON PIE

No-Fuss Lemon Pie image

Make and share this No-Fuss Lemon Pie recipe from Food.com.

Provided by cella

Categories Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 large eggs
4 ounces minute maid premium lemon juice
1 1/4 cups sugar (I use splenda)
1/4 cup butter (melted)
1 unbaked 9 inch pie shell

Steps:

Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
Add butter; blend 30 seconds.
Pour into pastry shell.
Bake at 350 for 30-35 minutes.

Nutrition Facts : Calories 283.9, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.2, Carbohydrate 40.4, Fiber 0.2, Sugar 32.4, Protein 3.2

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