No Fuss Lemon Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON PUDDING CAKE



Lemon Pudding Cake image

My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.-Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 servings.

Number Of Ingredients 8

1 large egg, separated, room temperature
1/2 cup sugar
1/3 cup whole milk
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/8 teaspoon salt
Optional: Confectioners' sugar, lemon slices and whipped cream

Steps:

  • Preheat oven to 325°. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). , Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, top with confectioners' sugar, lemon slices and whipped cream.

Nutrition Facts : Calories 288 calories, Fat 4g fat (2g saturated fat), Cholesterol 112mg cholesterol, Sodium 200mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 0 fiber), Protein 5g protein.

NO-FUSS FRUIT TART



No-Fuss Fruit Tart image

This is perhaps one of the most useful puddings you can have in your repertoire. Not that it is the job of a pudding to be useful: a pudding exists merely to delight. Still, dinner does need to be made, even when there's precious little time for it and that should be a delight, too. So here's the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption. For US cup measures, use the toggle at the top of the ingredients list.

Provided by Nigella

Yield Serves: 8-10

Number Of Ingredients 9

375 grams crumbled digestive biscuits
75 grams soft unsalted butter
400 grams cream cheese (at room temperature)
240 grams lemon curd (at room temperature)
125 grams blueberries
125 grams blackberries
125 grams raspberries
125 grams redcurrants (or pomegranate seeds)
125 grams small strawberries

Steps:

  • Process the biscuits and the butter to a sandy rubble and press into the sides and bottom of a deep-sided fluted tart tin approx. 25cm diameter x 4-5cm deep / 10inch diameter x 2 inches deep with a loose base. Place in the freezer (or fridge if that is not possible) for about 10-15 minutes. In a clean processor bowl, process the cream cheese and lemon curd (or just mix by hand) and spread into the bottom of the chilled tart tin, covering the base evenly. Arrange the fruit gently (so it doesn't sink in too much) on top of the lemony cream cheese in a decorative manner, leaving some of the strawberries unhulled, with their picturesque stalks attached. Place the tart in the fridge, preferably overnight, though for at least 4 hours. It does need to get properly cold in order to set enough for the tart to be unsprung and sliced easily.

NO FUSS COCONUT LIME TART.



No Fuss Coconut Lime Tart. image

Super easy, delicious, and pretty too...the perfect zesty, tropical pie that everyone will love!

Provided by Tieghan Gerard

Time 1h30m

Number Of Ingredients 10

5 full size graham cracker sheets ((about 2/3 cup once crushed into crumbs))
1 cup salted pretzel twists
1/2 cup unsweetened shredded coconut
6 tablespoons salted butter, melted
2 tablespoons + 2/3 cup honey
3 1/2 cups heavy cream
4 tablespoons lime zest + 1/3 cup lime juice
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 champagne or regular mango, sliced

Steps:

  • 1. Preheat the oven to 350 degrees F.2. To make the crust. In a food processor, pulse the graham crackers, pretzels, and coconut into semi-fine crumbs. Add the butter and 2 tablespoons honey and pulse until the mixture holds together when pinched and starts to look like dough. Press the dough into an 8 or 9 inch tart pan with a removable bottom or a standard pie plate. Transfer to the oven and bake until toasted, about 8 minutes.3. Meanwhile, combine the heavy cream, 1/3 cup honey, and 2 tablespoons lime zest in a large pot, bigger than you think you'll need. Set over high heat and bring to a boil. Once boiling, boil 5 minutes and then remove from the heat. Whisk in the lime juice, vanilla, cinnamon, and a pinch of salt. Let cool 10 minutes.4. Carefully pour the lime cream into the baked crust. Cover and chill 2-3 hours or until set. 5. Meanwhile, combine the remaining 1/3 cup honey, 2 tablespoons lime zest, and flaky sea salt. Before serving, remove the tart from the pan and top with whipped cream and sliced mangos. Drizzle over the zesty lime honey.

Nutrition Facts : Calories 459 kcal, ServingSize 1 serving

NO-FUSS LEMON PIE



No-Fuss Lemon Pie image

Make and share this No-Fuss Lemon Pie recipe from Food.com.

Provided by cella

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

3 large eggs
4 ounces minute maid premium lemon juice
1 1/4 cups sugar (I use splenda)
1/4 cup butter (melted)
1 unbaked 9 inch pie shell

Steps:

  • Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
  • Add butter; blend 30 seconds.
  • Pour into pastry shell.
  • Bake at 350 for 30-35 minutes.

Nutrition Facts : Calories 283.9, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.2, Carbohydrate 40.4, Fiber 0.2, Sugar 32.4, Protein 3.2

NO-FUSS FISH PIE



No-fuss fish pie image

Get the kids in the kitchen to help make this easy fish pie recipe. They'll love the creamy filling and crisp topping, and it's 2 of your 5 a day, too

Provided by Good Food team

Categories     Dinner, Fish Course, Main course, Supper

Time 55m

Number Of Ingredients 21

400ml milk
1 bay leaf
1 garlic clove , finely chopped
1 medium onion , thinly sliced
300g skinless, boneless fish (we used a mix of salmon, smoked haddock and cod)
5 medium potatoes
3 parsnips , peeled
2 eggs
125g (drained weight) can sweetcorn
125g frozen peas
2 tbsp mixed chopped herbs (lemon thyme, coriander and chives are nice)
zest 0.5 lemon
small pack of cooked small prawns (optional)
4 tsp crème fraîche
pinch of ground nutmeg
pinch of white pepper
1 tsp wholegrain mustard
25g butter
50g grated cheese
steamed carrots , to serve
steamed broccoli , to serve

Steps:

  • Heat oven to 190C/170C fan/gas 5. Put the milk in a saucepan with the bay leaf, garlic and onion. Add the fish and poach on a medium heat for 15 mins. The milk should be just covering the fish, if not, add a little more.
  • Cut the potatoes and parsnips into equal-sized pieces and put in a saucepan. Cover with cold water and a lid, bring to the boil, then simmer on a medium heat for 10 mins, or until the potatoes and parsnips are soft (not falling apart).
  • Meanwhile, gently put the eggs in a small pan of water and bring to the boil. Cook for 7 mins, then transfer to a bowl of cold water and leave to cool. Once cool, peel and chop them.
  • When the fish is cooked (it should be firm to the touch and flake easily), remove from the milk, along with the onion, using a slotted spoon. Strain the milk into a jug and keep it for the mash.
  • Flake the fish into bite-sized chunks (checking for bones) and place in the bottom of a casserole dish, then add the onion, sweetcorn and peas.
  • Add the herbs, lemon zest, prawns (if using), hard-boiled eggs and the crème fraîche. Season and mix well.
  • Drain the parsnips and potatoes in a colander, and return to the saucepan. Add the nutmeg, white pepper, mustard and a knob of butter and mash well.
  • Taste to check the seasoning. Cover the fish filling with the mashed potato and, using a fork, create a wavy pattern, if you like. Sprinkle over the grated cheese.
  • Place in the oven for 20 mins or until the cheese is melted and golden brown, remove from the oven using oven gloves and serve with steamed crunchy carrots and broccoli.

Nutrition Facts : Calories 606 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 17 grams sugar, Fiber 10 grams fiber, Protein 32 grams protein, Sodium 1.4 milligram of sodium

NO FUSS NO COOK LEMON PIE



No fuss no cook lemon pie image

You can make this a pie or just fill desert cups,top ice cream if you like lemon ice cream..This is cheap and So easy my 4 year old granddaughter can make it by her self.

Provided by Dayna Chezem

Categories     Pies

Time 5m

Number Of Ingredients 3

1 can(s) sweetened condensed milk
3 large lemon (taste after adding 2 lemons cuz 3 can really make your lips pucker)
1 pie shell, baked

Steps:

  • 1. Add the fresh squeezed lemon Juice to the sweetened condensed milk,mix,pour into a no bake pie shell,chill Eat

More about "no fuss lemon pie recipes"

EASY LEMON CREAM PIE DIP RECIPE - SHE WEARS MANY HATS
easy-lemon-cream-pie-dip-recipe-she-wears-many-hats image
2019-02-07 This no-fuss Lemon Cream Pie Dip Recipe is a quick and easy treat that screams summer. I’m happy to be working with the National Frozen & …
From shewearsmanyhats.com
Reviews 16
Category Desserts
Servings 8
Estimated Reading Time 3 mins


KETO PIE RECIPES FOR ANY OCCASION: CRUSTS, FRUIT PIES AND MORE
keto-pie-recipes-for-any-occasion-crusts-fruit-pies-and-more image
2020-12-14 No-Fuss Key Lime Pie Avocado adds a green tint and healthy fats to this keto pie from Gnom-Gnom without any off-putting flavor. Instead, tanginess …
From bulletproof.com
Estimated Reading Time 9 mins


NO FUSS LEMON PIE + WHERE I’VE BEEN AND BLOG CHANGES ...
no-fuss-lemon-pie-where-ive-been-and-blog-changes image
2020-03-03 Crush the cookies in a plastic baggy or blend them in a food processor. Pour the cookie crumbs into a bowl and add melted butter. Mix …
From lovelylimone.com
5/5 (1)
Estimated Reading Time 5 mins
Category Dessert
Total Time 40 mins


NO FUSS LEMON TART. - HALF BAKED HARVEST
no-fuss-lemon-tart-half-baked-harvest image
2019-05-24 Once boiling, boil 5 minutes and then remove from the heat and whisk in the lemon juice, vanilla, and a pinch of salt. Let cool 10 minutes. 4. Carefully …
From halfbakedharvest.com
4.2/5
Total Time 1 hr 30 mins
Estimated Reading Time 6 mins
Calories 217 per serving


MAW MAW'S NO-FUSS BLUEBERRY PIE RECIPE - SOUTHERN LIVING
Assemble the Pie: Preheat the oven to 425°F. Add blueberries, lemon juice and lemon zest to the cooled syrup and use a spatula to coat the berries. Step 6. Divide the dough into two equal …
From southernliving.com
Category Pies
  • Prepare the Filling: Combine sugar, water, butter, cornstarch, and cinnamon in a large saucepan. Whisk over medium-high heat until butter is melted and all of the ingredients are incorporated. Allow mixture to come to a simmer, and let it bubble until thickened, whisking occasionally and until the syrup is thick enough to follow the whisk, about 7 minutes. Remove pan from heat and allow syrup to cool. While the syrup cools, make the dough for the crust.
  • Prepare the Crust: Combine flour, sugar, and salt in the bowl of a food processor, pulse to combine. Scatter the very cold cubes of butter and shortening over the dry ingredients. Pulse the food processor a few times until the butter and shortening are incorporated into the flour.
  • Transfer the contents of the food processor into a large mixing bowl and slowly add the wet ingredients while mixing the dough with your hands. Do not knead the dough, but mix with your hands until the dough sticks to itself and comes together. The dough should be soft and pliable.


NO FUSS PIE CRUST – NO ROLLING PIN NEEDED | 12 TOMATOES
2017-11-06 No Fuss Pie Crust. Serves 1 9-inch pie crust. 5 minutes. 4.2. Rated 4.2 out of 5. Rated by 222 reviewers. S2C Image. Ingredients . 2 cups all-purpose flour; 1/2 cup oil of your …
From 12tomatoes.com
4.2/5 (222)
Estimated Reading Time 2 mins
Servings 1
Total Time 5 mins
  • Press ball of dough into the bottom of prepared pie dish, spreading it out towards the sides. Using your knuckles or the bottom of a glass, push it evenly across the bottom and up the sides of the dish.


EASY NO BAKE LEMON PIE WITH A SHORTBREAD ... - JULIE BLANNER
2020-05-22 I’m getting into the spirit of summer with this easy no bake Lemon Pie recipe! A light lemon cream fills a simple no bake shortbread crust for a taste of summer!. …
From julieblanner.com
5/5 (8)
Total Time 10 mins
Category Dessert
Calories 278 per serving
  • In a mixing bowl or stand mixer, whip heavy cream, gradually increasing speed to max until a peak forms.


NO FUSS LEMON TART. | RECIPE | DESSERTS, TART RECIPES, FOOD
2019-08-10 Culinary Lavender. No-bake Lemon Lavender Tart - Delight Fuel. When life gives you lemons, make this beautiful lemon lavender tart. It is so deliciously bright and citrusy with a hint of lavender. Perfect for this time of year. The recipe is completely gluten-, refined sugar- and dairy-free. Zoe oZ.
From pinterest.com
4.2/5 (841)
Total Time 1 hr 30 mins


LEMON PUDDING CAKE RECIPE: HOW TO MAKE IT
Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes.
From preprod.tasteofhome.com
Servings 2
Total Time 55 mins
Category Desserts
Calories 288 per serving


NO FUSS FRUIT PIE - PEPPERIDGE FARM
2016-12-14 Ingredients & Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling.
From pepperidgefarm.com
Servings 9
Estimated Reading Time 40 secs


NO FUSS LEMON TART. | RECIPE | SUMMER DESSERTS, DESSERTS, FOOD
May 27, 2019 - This No Fuss Lemon Tart is that go-to dessert...super easy, yet delicious and pretty too. Top with berries and it's perfect for both spring and summer! May 27, 2019 - This No Fuss Lemon Tart is that go-to dessert...super easy, yet delicious and pretty too. Top with berries and it's perfect for both spring and summer! Pinterest . Today. Explore. When autocomplete …
From pinterest.com


MINUTE MAID NO FUSS LEMON PIE RECIPE
Get one of our Minute maid no fuss lemon pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% French Canadian Meat Pie (Reveillon Tourtiere) This French Canadian meat pie or Reveillon Tourtiere recipe discusses how to make an excellent tourtiere in a simple way. Bookmark. 45 min ; 8 Yield; 98% Lemon & Coriander Houmous …
From crecipe.com


NO FUSS LEMON TART. | RECIPE | TART RECIPES, LEMON TART ...
Jun 7, 2019 - This No Fuss Lemon Tart is that go-to dessert...super easy, yet delicious and pretty too. Top with berries and it's perfect for both spring and summer! Jun 7, 2019 - This No Fuss Lemon Tart is that go-to dessert...super easy, yet delicious and pretty too. Top with berries and it's perfect for both spring and summer! Jun 7, 2019 - This No Fuss Lemon Tart is that go-to …
From pinterest.ca


NO FUSS FRUIT PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
No-Fuss Fruit Pie Recipe, Grain Foods Foundation tip grainfoodsfoundation.org. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. 285 People Used More Info ›› Visit site > No Fuss Fruit Pie - Campbell's Kitchen - Puff Pastry trend …
From therecipes.info


NO FUSS NO COOK LEMON PIE RECIPES
Make and share this No-Fuss Lemon Pie recipe from Food.com. Provided by cella. Categories Pie. Time 45m. Yield 1 pie, 8 serving(s) Number Of Ingredients 5. Ingredients; 3 large eggs: 4 ounces minute maid premium lemon juice: 1 1/4 cups sugar (I use splenda) 1/4 cup butter (melted) 1 unbaked 9 inch pie shell : Steps: Combine first 3 ingredients in a blender; blend 3 …
From tfrecipes.com


NO FUSS FRUIT PIE RECIPE - FOOD NEWS
Rate this Minute Maid No-Fuss Lemon Pie recipe with 3 eggs, 3 &3/4 oz minute maid lemon juice( 1/2 bottle), 1/4 cup butter or margarine, 1 unbanked 9 pastry pie shell. Too much rolling and it turns out tough. Too much butter and it's oily, too little and your pie crust is dry. While all forms of pie are delicious, no one wants a disappointing crust! So, if you’re ready for a fast, perfect ...
From foodnewsnews.com


NO FUSS LIGHT LEMON PIE
No Fuss Light Lemon Pie Contributed by Diane S. * Exported from MasterCook * No Fuss Light Lemon Pie Recipe By : Shape Magazine - July 1997 Serving Size : 12 Preparation Time :0:15 Categories : Pies Amount Measure Ingredient -- Preparation Method ----- ----- ----- --CRUST-- 2 reduced-fat-graham cracker crumbs --FILLING-- 3 cups frozen light nondairy whipped topping …
From aphids.com


MINUTE MAID NO FUSS LEMON PIE FROM LISAWK | MYRECIPES ...
Recent recipes minute maid no fuss lemon pie from lisawk | myrecipes ... chicken tacos (tacos de pollo) spinach & feta cannelloni chorizo and white bean dip zingy salmon & brown rice salad warm ginger-pear topping vegan tofu and spinach scramble fig and brie crostini printer friendly giant cinnamon roll easiest minute shrimp sauce holiday ...
From crecipe.com


A SWEET BIT OF THANKS: NO FUSS, EASY PUMPKIN PIE ...
2021-11-05 Egg wash: 1 large egg beaten with 1 tablespoon remaining evaporated milk. Directions for the pie: 1. Preheat oven to 425*F. Prepare your pie dish with the crust. 2. In a large bowl, beat the pumpkin puree and eggs with the sugar. Add the salt, pepper, pumpkin pie spice, and evaporated milk. 3.
From theologyofhome.com


EASY NO BAKE MINI LEMON PIE RECIPE - FOOD NEWS
No Fuss No Cook Lemon Pie Recipes; Quick + Easy Lemon Pie Recipes and Ideas; That's why we've rounded up 30 delicious and totally easy no-bake pie recipes. You can assemble these all in under 30 minutes, then place them in the fridge or freezer to set. Advertisement. Strawberry Mascarpone Yogurt Pie. Get the recipe. Double Chocolate S'mores Pie. Get the …
From foodnewsnews.com


Related Search