This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice.
4 ounces whipped topping (1/2 regular tub Cool Whip)
Steps:
Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.
Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined.
Fold in whipped topping by hand.
Divide into serving dishes (or pour into baked& cooled pie shell).
Refrigerate until set- I'm guessing on the setting time of 30 minutes because I've never timed it.
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