No Fuss Cinnamon Cheesecake Recipes

NO FUSS CINNAMON CHEESECAKE

Steps:

• Preheat the oven to 350.
• Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.
• In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.
• Spread cream cheese mixture over dough in pan.
• Unroll remaining crescent roll dough and place over cream cheese layer.
• Pour melted butter evenly over top of dough.
• Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.
• Bake in preheated oven for 30 minutes or until top is lightly toasted.
• Cool and refrigerate until srving.

CINNAMON CHEESECAKE

Steps:

• Preheat oven to 325°F.
• Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
• Stir in sour cream.
• Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.