No Flour Banana Pancakes Recipes

BANANA PANCAKES I

Steps:

• Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
• Stir flour mixture into banana mixture; batter will be slightly lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

BANANA PANCAKES RECIPE BY TASTY

Steps:

• In a bowl, mash bananas.
• Mix in the egg, then vanilla and cinnamon.
• Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
• Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
• Enjoy!

NO-FLOUR BANANA PANCAKES

Steps:

• 1. In a small bowl, mash banana using a fork.
• 2. Add the two eggs and whisk well.
• 3. Put a dab of coconut oil on pan and heat.
• 4. Pour batter onto hot skillet or pan by the spoonful to make round pancakes. Flip them over as soon as the first side seems done. You will know when they are done if they no longer look runny on the top side.
• 5. *These wonderful pancakes can be served with maple syrup, fruit, nutella or anything else your heart desires. However, I just like mine plain. Enjoy!

NO FLOUR BANANA PANCAKES

Steps:

• 1. Combine mashed banana with 2 beaten eggs, cinnamon and vanilla - mix well
• 2. spray skillet and heat. Pour 3 pancakes at a time and flip when ready. Makes 6

FLOURLESS BANANA PANCAKES

Steps:

• Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.
• Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.