No Flea Dog Biscuits Recipes

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NO FLEA DOG BISCUITS



No Flea Dog Biscuits image

Make and share this No Flea Dog Biscuits recipe from Food.com.

Provided by Punky Julster

Categories     < 60 Mins

Time 45m

Yield 26 serving(s)

Number Of Ingredients 6

2 cups unbleached flour
1/2 cup wheat germ
1/2 cup brewer's yeast
2 garlic cloves, minced
3 tablespoons vegetable oil
1 cup chicken stock

Steps:

  • Preheat the oven to 400°F.
  • Oil two or three baking sheets.
  • Combine first three ingredients and set aside.
  • In a large mixing bowl, combine garlic and oil.
  • Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
  • Shape dough into a ball.
  • On lightly floured surface, roll out and cut with cookie cutters.
  • Transfer biscuits to prepared baking sheets.
  • Bake in preheated oven for 20 to 25 minutes or until well-browned.
  • Turn off heat and allow biscuits to dry in oven for several hours.
  • Store in refrigerator or freeze.

Nutrition Facts : Calories 60.5, Fat 2, SaturatedFat 0.3, Cholesterol 0.3, Sodium 13.7, Carbohydrate 8.9, Fiber 0.6, Sugar 0.2, Protein 1.8

WHEAT FREE DOG BISCUITS



Wheat Free Dog Biscuits image

My dog has some skin alergies so I went looking for a cookie recipe that contained no wheat. This is what I found. Dakota loves them. I'm not sure how many it makes I make them small becauce the kids like to give Dakota lots of treats.

Provided by Milk and Cookies

Categories     < 60 Mins

Time 35m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup spelt flour
1 cup quick oats
1 cup water
2 tablespoons olive oil
2 tablespoons dried parsley
1 tablespoon cinnamon

Steps:

  • Mix all ingredients together.
  • Let stand for about 10 minutes until batter thickens.
  • Drop by Teaspoon onto cookie sheet lined with parchment paper.
  • Flatten with finger diped in spelt flour.
  • Bake at 400 F for 20 minutes.
  • Turn off oven and leave cookies in oven over night to crisp.

Nutrition Facts : Calories 574.6, Fat 32.4, SaturatedFat 4.7, Sodium 22, Carbohydrate 61, Fiber 12.4, Sugar 1.5, Protein 13.8

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