No Fatno Fat Yogurt Pie Recipes
NO-BAKE KEY LIME YOGURT PIE
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that's earned approval from well over 100 of your fellow home cooks.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
- Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 13 g, TransFat 1 1/2 g
NO FAT/NO FAT YOGURT PIE
This recipe was given to me by a co-worker who has lost over 100 pounds. She likes this as the pie with the graham cracker crust; however, I think the filling is great spooned into parfait cups. Strawberry and key lime are the best, IMHO.
Provided by Dakkini
Categories Pie
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine jello and boiling water until jello crystals are completely dissolved.
- Stir in yogurt until combined well.
- Gently fold in Cool Whip.
- Can be poured into fat free graham cracker crust or spooned into parfait glasses, then chilled.
- NOTE: Don't worry if you get a little "stir-happy" when folding in the whipped topping. You can pour it into the crust or parfait cups and pop it into the freezer for a tasty frozen treat.
Nutrition Facts : Calories 97.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.4, Sodium 524.2, Carbohydrate 10.9, Sugar 5.2, Protein 13.4
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