No Fat Low Calorie Yogurt Chocolate Chip Cookies Recipes

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GREEK YOGURT CHOCOLATE CHIP COOKIES



Greek Yogurt Chocolate Chip Cookies image

Greek yogurt adds a tangy kick and subtracts some calories in these Greek Yogurt Chocolate Chip Cookies!

Provided by Jennifer McHenry

Categories     cookies

Time 31m

Number Of Ingredients 10

2 cups + 2 tablespoons (255g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened
1/4 cup (57g) low-fat plain Greek yogurt*
1 cup (200g) firmly packed light brown sugar
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (240g) semisweet chocolate chips

Steps:

  • Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners.
  • Whisk together the flour, baking soda, and salt. Set aside.
  • Using an electric mixer on medium speed, beat the butter, yogurt, brown sugar, sugar, and vanilla until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition.
  • Reduce mixer speed to low. Gradually add the flour mixture, mixing just until there are a few streaks of flour remaining in the dough.
  • Stir in the chocolate chips.
  • Drop the dough by tablespoonfuls* onto the prepared pan, leaving about 2 inches between cookies.
  • Bake, one pan at a time, 12 to 16 minutes, or until the cookies are golden brown.
  • Cool the cookies on the pan on a wire rack for 5 minutes. Then transfer the cookies from the pan to a wire rack to cool completely.

Nutrition Facts : Calories 117 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 65 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

YOGURT CHOCOLATE CHIP COOKIES



Yogurt Chocolate Chip Cookies image

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Provided by Kim Chin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 10

½ cup packed brown sugar
½ cup white sugar
¼ cup margarine or butter
¼ cup shortening
½ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g

FABULOUSLY LOW CALORIE, STILL DELICIOUS CHOCOLATE CHIP COOKIES



Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies image

A really light and fluffy, like a sponge cake, chocolate chip cookie, on the lighter side and still OH SO GOOD!

Provided by alisonpeach

Categories     Drop Cookies

Time 20m

Yield 43 cookies, 43 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons margarine
5 tablespoons plain nonfat yogurt
1/2 cup sugar
1/4 cup light brown sugar
2 tablespoons cornstarch
1/4 cup unsweetened applesauce
2 tablespoons skim milk
1/2 teaspoon vanilla extract
1/2 cup chocolate chips

Steps:

  • Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.
  • Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.
  • Drop by teaspoonfuls onto greased cookie sheet.
  • Bake at 350°F for 6-10 minutes until lightly golden brown.

Nutrition Facts : Calories 49.6, Fat 1.4, SaturatedFat 0.5, Cholesterol 0.1, Sodium 44.3, Carbohydrate 8.8, Fiber 0.2, Sugar 4.8, Protein 0.7

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