No Fat Low Calorie Yogurt Chocolate Chip Cookies Recipes

NO FAT/ LOW CALORIE YOGURT CHOCOLATE CHIP COOKIES

No Fat/ Low Calorie Yogurt Chocolate Chip Cookies image

For a no fat low calorie cookie these are awesome. The only drawback is they do not get brown. I needed to develop a "sweet" for my mother-in-laws' "sweet tooth". She loves these.

Provided by SewCook

Categories Dessert

Time 27m

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1 cup Splenda granular (sugar substitute)
1/2 cup Splenda brown sugar blend
1 cup promise trans-fat free margarine
1 cup nonfat plain yogurt
1 tablespoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips

Steps:

Preheat oven to 375°F.
Beat Splenda and Promise together.
Add yogurt and vanilla.
Combine flour, soda and salt.
Stir flour mixture into Splenda mixture.
Fold in chocolate chips.
Drop by spoonfuls on well-greased cookie sheet.
Bake for 12 minutes.
Yield 40 cookies.

Nutrition Facts : Calories 73.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 0.1, Sodium 95.3, Carbohydrate 13.9, Fiber 0.5, Sugar 3.9, Protein 1.7

YOGURT CHOCOLATE CHIP COOKIES

Yogurt Chocolate Chip Cookies image

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Provided by Kim Chin

Categories Desserts Cookies Drop Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup packed brown sugar
½ cup white sugar
¼ cup margarine or butter
¼ cup shortening
½ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g

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