No Fat Carrot Raisin Salad Recipes

CARROT RAISIN SALAD

Steps:

• Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

CARROT SALAD WITH PINEAPPLE (NO MAYO)

Steps:

• Combine all ingredients and stir to combine. Do not drain the pineapple (the raisins will absorb any extra juice).
• Cover and refrigerate for 30 minutes before serving.

NO FAT CARROT RAISIN SALAD

Steps:

• Combine yogurt, honey, cinnamon and lemon juice to make dressing.
• Add the rest of the ingredients.
• Chill at least 15 minutes.

CARROT RAISIN SALAD RECIPE

Steps:

• First, add the nuts and seeds in a non-stick frypan and toast for 2-3 minutes until fragrant. Season with salt. Remove from heat and cool down in a bowl.
• Trim, peel carrots - I use about 10 small carrots for this recipe.
• Grate on the small grater attachment of your food processor or hand grater.
• Place the grated carrot in a large salad bowl. Set aside in the fridge.
• Make the salad dressing: add all the salad dressing ingredients to a bowl and whisk to combine. Set aside at room temperature.
• To assemble the salad, top the grated carrots with dried raisins, chopped fresh parsley, toasted seeds, and nuts and add the dressing all over. Stir to evenly blend flavors.
• Refrigerate an hour to increase flavor or serve immediately.

WEIGHT WATCHERS NO FAT CARROT RAISIN SALAD RECIPE

Steps:

• 1. make the dressing by combining yogurt, lemon juice, cinnamon and honey 2. add carrots, raisins and pineapple 3. chill for at least 15 minutes before serving