No Fat Biscuits Recipes

KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
• Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
• Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
• Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

SOUTHERN BUTTERMILK BISCUITS

Steps:

• In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

NO FAT BISCUITS

Steps:

• Preheat oven to 450 degrees F.
• In a larger bowl, sift together the flour, baking powder and salt.
• Add applesauce and cut in with a pastry blender until it is like a course meal.
• Sprinkle 1/2 cup cold milk over mixture and stir in quickly with a fork.
• Add enough milk until dough is slightly sticky.
• Gather the dough up into a ball, sprinkle with flour& roll out 1/2 inch thick on a floured board.
• Cut out small rounds (about 2 1/2" to 3" in diameter) and place them on a cookie sheet sprayed with Pam.
• Bake for 10 to 12 minutes, until browned on top.

VEGAN FAT FREE BISCUITS

Steps:

• Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
• whisk dry ingredients together, then stir in applesauce.
• Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
• Bake 8 -10 mins until lightly brown.
• Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.

LOW-FAT HOMEMADE BISCUITS

Steps:

• Preheat oven to 425 degrees.
• In a bowl, combine flour, baking powder, and salt.
• Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
• Add milk and stir until the dough forms a ball.
• Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
• With a floured glass or circular cutter, cut dough into circles.
• Place biscuits on a greased cookie sheet.
• Bake for 10-12 minutes, or until lightly browned on top.
• Enjoy with honey, butter, gravy, cheese or plain!
• *** Another version of this biscuit (we call it "The Breakfast Version")***.
• Add 1/2-3/4 cup of raisins
• 1 tablespoon cinnamon.
• Serve with applesauce.