No Fail Pumpkin Pie Recipes
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
NO FAIL PUMPKIN PIE
This is a great recipe. You don't have to add a bunch of sugar with the condensed milk. Light not to sweet but sweet enough custard like pie. If ya like it a little sweeter you can add 1/5 c of brown sugar. Thanksgiving must.
Provided by mary hendricks
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Whisk eggs
- 2. Add condensed milk and whisk well
- 3. Add cinnamon clove ginger nutmeg and mix well ( if adding brown sugar do it now)
- 4. Add pumpkin and mix well
- 5. Pour into crust and bake in preheated 450° oven for 15 minutes
- 6. Turn oven down to 350 ° and continue to bake 30 - 40 minutes or until crust is browned and pie is almost set.
- 7. Serve warm or cold with whip cream
PUMPKIN PIE RECIPE
The Best Pumpkin Pie Recipe has been tried and tested over and over again, with zero cracking! It's homemade, easy to make and so flavorful!
Provided by Lauren Brennan
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth. Pour pumpkin mixture into unbaked pie shell and spread evenly.
- Bake 40-45 minutes until the center is set. Remove from oven and cool completely.
- Refrigerate until ready to serve.
- Cut into slices, top with cream and serve!
Nutrition Facts : Calories 276 kcal, Carbohydrate 42 g, Protein 6 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 153 mg, Fiber 2 g, Sugar 29 g, UnsaturatedFat 5 g, ServingSize 1 serving
IMPOSSIBLE PUMPKIN PIE
If you are looking for a fail-proof pumpkin pie that is perfectly spiced and dense, then look no farther than our Impossible Pumpkin Pie recipe. This is a vintage recipe that features Bisquick. Blend all the ingredients together in one-step, pour into a pie plate, and the rest is magic. No pie crust required.
Provided by Barbara
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray a deep dish 10-inch pie plate with nonstick cooking spray.
- Combine all ingredients; beat at medium speed until completely combined.
- Pour into prepared pie plate.
- Bake for 1 hour and 10 minutes or until set in the center.
Nutrition Facts : Calories 205 kcal, Carbohydrate 33 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 313 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
NO-FAULT PUMPKIN PIE
From the Moosewood Cookbook with no variation. Our family has a controversy about 'pumpkin' pie vs. 'punkin' pie. This recipe comes closest to the PUNKIN pie my father remembers from childhood. I imagine it's the hint of molasses that makes the difference.
Provided by ccferne
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix in order given.
- Pour into whole wheat pie shell and bake 10 minutes at 450, then 40 minutes at 350, or till set.
- Variation: for a delicious pmpkin pudding, omit pie shell. Bake filling in buttered baking dish and serve with vanilla ice cream or heavy cream.
Nutrition Facts : Calories 219.8, Fat 5.8, SaturatedFat 2.8, Cholesterol 118.1, Sodium 374.8, Carbohydrate 38.2, Fiber 0.8, Sugar 29.7, Protein 6.6
10 MINUTE NO-BAKE PUMPKIN PIE
Steps:
- Gather the ingredients.
- In a mixing bowl with an electric mixer , beat the cream cheese with the pumpkin or squash puree, brown sugar, pure vanilla extract , cinnamon, nutmeg, and ginger, until well blended and fluffy.
- Fold in the 2 1/2 cups whipped topping.
- Spread the mixture in the graham cracker crust.
- Cover and chill the pie for 2 to 3 hours before serving.
- Serve with whipped topping or sweetened whipped cream and sprinkle with cinnamon sugar, if desired.
Nutrition Facts : Calories 358 kcal, Carbohydrate 36 g, Cholesterol 29 mg, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, Sodium 208 mg, Sugar 24 g, Fat 23 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g
CLASSIC PUMPKIN PIE RECIPE
How to make a classic pumpkin pie with a creamy center, no cracks, and a crispy crust.
Provided by Elizabeth Marek
Categories Dessert
Time 2h
Number Of Ingredients 16
Steps:
- Preheat your oven to 375ºF
Nutrition Facts : ServingSize 0.08 g, Calories 1176 kcal, Carbohydrate 238 g, Protein 36 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 105 mg, Sodium 1713 mg, Fiber 8 g, Sugar 1 g
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