No Fail Pie Crust Recipe 455

MOST INCREDIBLE NO FAIL PIE CRUST

Steps:

• Cut together flour, shortening and salt until it resembles small peas.
• Combine the egg, water and vinegar and gradually add to flour mixture.
• Stir just until moistened and a soft dough forms.
• Divide into 2 disks.
• Wrap and refrigerate until ready to use.
• Roll out and use with your favorite pie recipe!

NO FAIL PIE CRUST I

Steps:

• Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
• Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
• Wrap with plastic and chill in a refrigerator until ready to prepare.

FLAKY PIE CRUST

Steps:

• Combine flour, salt and sugar in a processor.
• Using on/off switch, cut in shortening and butter until mixture resembles course meal.
• Beat egg and water in a small bowl and add to flour mixture.
• Process until moist clumps form, adding more water by the teaspoon if dough is dry.
• Gather into a ball and divide in half.
• Flatten each half into a disk.
• Wrap in plastic and refridgerate for at least one hour.
• Can be made upto on day ahead.
• Keep chilled.
• Let dough soften slightly at room temperature before rolling.